Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review
Richard Vincent Asase, Т. В. Глухарева
Food Science and Biotechnology
Polysaccharides Composition and Applications
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
Gülşah Karabulut, Ozan Kahraman, K. Pandalaneni +2
International Journal of Biological Macromolecules
Proteins in Food Systems