Impact of Agricultural Wastes on Environment and Possible Management Strategies

Muhammad Numan Khan, Tanveer Ali Sial, Amjad Ali +1

Frontier studies in soil science

Food Waste Reduction and Sustainability

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2023Academic literature35 citations Open Access

Excessive nucleic acid R-loops induce mitochondria-dependent epithelial cell necroptosis and drive spontaneous intestinal inflammation

Xu Yang, Guilin Li, Pengbo Lou +21

Proceedings of the National Academy of Sciences

Trace Elements in Health

Oxidative stress, which can be activated by a variety of environmental risk factors, has been implicated as an important pathogenic factor for inflammatory bowel disease (IBD). However, how oxidative...

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Impact of Agricultural Wastes on Environment and Possible Management Strategies

Excessive nucleic acid R-loops induce mitochondria-dependent epithelial cell necroptosis and drive spontaneous intestinal inflammation

Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives

Mechanisms of Action of Flavonoids: Antioxidant, Antibacterial and Antifungal Properties

Bifidobacterium infantis as a probiotic in preterm infants: a systematic review and meta-analysis

Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health

Selenium-contaminated water: Recent advances in material function and adsorption performance

DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship

Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms

Effects of nitrogen and phosphorus fertilizer on the eating quality of indica rice with different amylose content

Natural Antioxidant‐Based Nanodrug for Atherosclerosis Treatment

The role of polyunsaturated fatty acids in neuronal signaling in depression and cognitive processes

Trace metal elements: a bridge between host and intestinal microorganisms

Quercetin Antagonizes the Sedative Effects of Linalool, Possibly through the GABAergic Interaction Pathway

The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology

The immunomodulatory effects of lactoferrin and its derived peptides on NF‐κB signaling pathway: A systematic review and meta‐analysis

Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years

Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

The role of environmental trace element toxicants on autism: A medical biogeochemistry perspective

LC-MS/MS Method Minimizing Matrix Effect for the Analysis of Bifenthrin and Butachlor in Chinese Chives and Its Application for Residual Study

Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases

Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Experimental Analysis and Neural Network Modeling of the Rheological Behavior of Xanthan Gum and Its Derivatives

Influence of environmental <scp>pH</scp> on the interaction properties of WP‐EGCG non‐covalent nanocomplexes

Legionellosis on the rise: A scoping review of sporadic, community-acquired incidence in the United States

Anaerobic selenite-reducing bacteria and their metabolic potentials in Se-rich sediment revealed by the combination of DNA-stable isotope probing, metagenomic binning, and metatranscriptomics

Effects of CaCl2 on the rheology, microstructure and protein structures of rapidly salted separated egg yolk

Stenotrophomonas maltophilia Infections: A Systematic Review and Meta-Analysis of Comparative Efficacy of Available Treatments, with Critical Assessment of Novel Therapeutic Options

Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages

Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry

Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties

Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (<i>Opuntia ficus indica</i>) fruit and pulp

Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry

Multishell Colloidosome Platform with Sequential Gastrointestinal Resistance for On‐Demand Probiotic Delivery

Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria

Development of the Neonatal Intestinal Barrier, Microbiome, and Susceptibility to NEC

The Gut Microbiota Metabolite Urolithin B Prevents Colorectal Carcinogenesis by Remodeling Microbiota and PD-L1/HLA-B

Stabilization and functionalization of selenium nanoparticles mediated by green tea and Pu-Erh tea polysaccharides

Engineered production of bioactive polyphenolic O-glycosides

The effect of selenium on antioxidant system in aquaculture animals

Salmonella Enteritidis activates inflammatory storm via SPI-1 and SPI-2 to promote intracellular proliferation and bacterial virulence

QsvR and OpaR coordinately repress biofilm formation by Vibrio parahaemolyticus

Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in <i>Caenorhabditis elegans</i>

Factors influencing access to basic water, sanitation, and hygiene (WASH) services in schools of Bishoftu Town, Ethiopia: a cross-sectional study

Emergence of colistin resistance and characterization of antimicrobial resistance and virulence factors of <i>Aeromonas hydrophila</i> , <i>Salmonella</i> spp., and <i>Vibrio cholerae</i> isolated from hybrid red tilapia cage culture

Stenotrophomonas maltophilia pneumonia in critical COVID-19 patients

A systematic review, meta-analysis and meta-regression of the global prevalence of foodborne Vibrio spp. infection in fishes: A persistent public health concern

Improved cattle behaviour monitoring by combining Ultra-Wideband location and accelerometer data

Lactoferrin Relieves Deoxynivalenol-Induced Oxidative Stress and Inflammatory Response by Modulating the Nrf2/MAPK Pathways in the Liver