2023Academic literature34 citationsDOI
Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu
Liang Yang, Renyuan Chen, Chao Liu +3
Food Chemistry
Fermentation and Sensory Analysis
2023Academic literature34 citationsDOI
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour +1
Probiotics and Antimicrobial Proteins
Probiotics and Fermented Foods