Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

2024Academic literature33 citationsDOI

Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

Tian Lan, Jiajia Shi, Yabo Dong +5

Food Hydrocolloids

Proteins in Food Systems

DOI →

2024Academic literature33 citationsDOI

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Ke Li, Lin‐Meng Wang, Bingbing Cui +3

Food Chemistry

Proteins in Food Systems

DOI →

Research Library

Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability

Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene

Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application

Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction

Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive

Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods

Donor human milk for preventing necrotising enterocolitis in very preterm or very low-birthweight infants

Effect of chitosan and its derivatives on food processing properties of potato starch gel: Based on molecular interactions

Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications

Current advances in membrane processing of wines: A comprehensive review

Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition

Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy

Potential of Essential Oils in the Control of Listeria monocytogenes

Subspecies-level genome comparison of Lactobacillus delbrueckii

Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits

Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants

Myricetin possesses the potency against SARS-CoV-2 infection through blocking viral-entry facilitators and suppressing inflammation in rats and mice

Cuproptosis-a potential target for the treatment of osteoporosis

Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor

Inflammation: the driver of poor outcomes among children with severe acute malnutrition?

Neuroprotective effect of Vitamin K2 against gut dysbiosis associated cognitive decline

Genetic diversity evaluation and core collection construction of pomegranate (Punica granatum L.) using genomic SSR markers

Flavor characteristics of large yellow croaker soup served with different dried edible fungi

Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu

Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel

Applications of guar gum polysaccharide for pharmaceutical drug delivery: A review

A deep learning approach combining DeepLabV3+ and improved YOLOv5 to detect dairy cow mastitis

Membrane-localized expression, production and assembly of Vibrio parahaemolyticus T3SS2 provides evidence for transertion

Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda

Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound

A pH-driven method for liposomal encapsulation of dietary flavonoid rutin: Sustained release and enhanced bioefficacy

Konjac glucomannan-based hydrogels with health-promoting effects for potential edible electronics applications: A mini-review

Exploring the Mycovirus Universe: Identification, Diversity, and Biotechnological Applications

Safety and immunogenicity of ETVAX®, an oral inactivated vaccine against enterotoxigenic <i>Escherichia coli</i> diarrhoea: a double-blinded, randomized, placebo-controlled trial amongst Finnish travellers to Benin, West Africa

Epistatic interactions between the high pathogenicity island and other iron uptake systems shape Escherichia coli extra-intestinal virulence

Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes

Potential of blockchain technology in wood supply chains

Enhanced anticancer activity of encapsulated geraniol into biocompatible lipid nanoparticles against A549 human lung cancer cells

Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review

Guar gum-based nanoformulations: Implications for improving drug delivery

Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods

Extraction of citronella oil from lemongrass (Cymbopogon winterianus) by sequential ultrasonic and microwave-assisted hydro-distillation

Experimental forced convection greenhouse and indirect cabinet drying of date fruits: a comparative study

Sargasso Sea Vibrio bacteria: Underexplored potential pathovars in a perturbed habitat

Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters

Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems