2023Academic literature33 citations Open Access

Association of vitamin B2 intake with cognitive performance in older adults: a cross-sectional study

Lingyan Zhou

Journal of Translational Medicine

Vitamin C and Antioxidants Research

It's possible that older persons who consume more vitamin B2 have enhanced performance in some areas of cognitive function. To determine the causal link between vitamin B2 consumption and cognitive...

DOI →Full text →

2023Academic literature33 citationsDOI

Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies

Chuanzhi Wang, Haitao Wang, A.M. Abd El‐Aty +2

Research Library

Association of vitamin B2 intake with cognitive performance in older adults: a cross-sectional study

Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies

Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health

Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits

How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota

The Role of Selenium in Atherosclerosis Development, Progression, Prevention and Treatment

Selenium deficiency induced inflammation and apoptosis via NF-κB and MAPKs pathways in muscle of common carp (Cyprinus carpio L.)

Guar gum-based nanoformulations: Implications for improving drug delivery

Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

Extraction of citronella oil from lemongrass (Cymbopogon winterianus) by sequential ultrasonic and microwave-assisted hydro-distillation

The Role of Amylose in Gel Forming of Rice Flour

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

<i>ScAREB4</i> promotes potato constitutive and acclimated freezing tolerance associated with enhancing trehalose synthesis and oxidative stress tolerance

The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types

Liposomes: a promising delivery system for active ingredients in food and nutrition

Selenoproteins and tRNA-Sec: regulators of cancer redox homeostasis

Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties

Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment

Food Safety Management

Plant protein-based emulsions for the delivery of bioactive compounds

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

Resistance in Enteric Shigella and nontyphoidal Salmonella: emerging concepts

Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor

Anti‐Inflammatory and Antimicrobial Effects of <i>Eucalyptus</i> spp. Essential Oils: A Potential Valuable Use for an Industry Byproduct

Preparation and characterization of biodegradable films based on levan polysaccharide blended with gellan gum

Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation

Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications

Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents

Urolithin A Prevents Sleep-deprivation-induced Neuroinflammation and Mitochondrial Dysfunction in Young and Aged Mice

Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES

Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models

Characterization and multivariate analysis of decortication-induced changes in pearl millet

Knowledge, attitude, and practices toward food safety among students in Bangladesh: A cross-sectional web-based study

The Role of Genetically Engineered Probiotics for Treatment of Inflammatory Bowel Disease: A Systematic Review

Blockchain-Based Onsite Activity Management for Smart Construction Process Quality Traceability

Potential of blockchain technology in wood supply chains

Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters

Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

Rapid determination of the shell content in cocoa products using FT-NIR spectroscopy and chemometrics

Injectable liposomal docosahexaenoic acid alleviates atherosclerosis progression and enhances plaque stability

Tamarindus indica Extract as a Promising Antimicrobial and Antivirulence Therapy

Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures

Effects of nitrogen fertilizer on protein synthesis, accumulation, and physicochemical properties in common buckwheat

Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties

Mechanistic insights of neuronal calcium and IP3 signaling system regulating ATP release during ischemia in progression of Alzheimer’s disease

Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion

Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes