2022Academic literature31 citations7 claims extracted Open Access

Assessment of Natural Waxes as Stabilizers in Peanut Butter

Jannatul Ferdaus, Rycal J. S. Blount, Roberta Claro da Silva

Foods

Food Chemistry and Fat Analysis

Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats,...

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2022Academic literature31 citations2 claims extracted Open Access

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Assessment of Natural Waxes as Stabilizers in Peanut Butter

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