Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure

Charlene Elliott, Emily Truman, Jason Black

Appetite

Culinary Culture and Tourism

Food marketing has long been recognized to influence children's food preferences and consumption patterns, yet only in recent years have teenagers been recognized as a uniquely vulnerable audience...

DOI →

2023Academic literature30 citations10 claims extracted Open Access

Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez +4

Research Library

Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure

Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin

Nose-to-brain delivery of self-assembled curcumin-lactoferrin nanoparticles: Characterization, neuroprotective effect and in vivo pharmacokinetic study

Combating cholera by building predictive capabilities for pathogenic Vibrio cholerae in Yemen

An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products

Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

Yak milk and its health benefits: a comprehensive review

Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment

Reductase-Labile Peptidic Supramolecular Hydrogels Aided in Oral Delivery of Probiotics

Exploration and analysis of the composition and mechanism of efficacy of camel milk

Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS

Exopolysaccharides from vaginal lactobacilli modulate microbial biofilms

Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties

Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review

Recent advances in legume protein‐based colloidal systems

A Cascaded Individual Cow Identification Method Based on DeepOtsu and EfficientNet

Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat

In Silico Study in MPO and Molecular Docking of the Synthetic Drynaran Analogues Against the Chronic Tinnitus: Modulation of the M1 Muscarinic Acetylcholine Receptor

Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano

Improving physicochemical stability of highland barley-based milk by the addition of endogenous β-glucan

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure

Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method

Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of <i><i>Morchella esculenta</i></i> and Their Interaction with T1R1/T1R3 Receptor

Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999–2018

Antifungal screening of selenium nanoparticles biosynthesized by microcystin-producing Desmonostoc alborizicum

Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel

Effects of Magnesium Imbalance on Root Growth and Nutrient Absorption in Different Genotypes of Vegetable Crops

Biosynthesis of gallic acid fabricated tellurium nanoparticles (GA-Te NPs) for enhanced antibacterial, antioxidant, and cytotoxicity applications

Production, effects, and applications of fructans with various molecular weights

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

Aggregation and Growth Mechanism of Ovalbumin and Sodium Carboxymethylcellulose Colloidal Particles under Thermal Induction

Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima

An improved artificial neural network using multi-source data to estimate food temperature during multi-temperature delivery

Stability and bioactivity evaluation of black pepper essential oil nanoemulsion

Review of Characteristics and Analytical Methods for Determination of Thiabendazole

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

Nontyphoidal<i>Salmonella</i>Invasive Disease: Challenges and Solutions

Revealing the functional microbiota for acetic acid formation in Daqu starter for Chinese Nong-Xiang Baijiu fermentation

Anti-inflammatory, immunomodulatory and anti-oxidant effects of <i>Ocimum basilicum</i> L<i>.</i> and its main constituents: A review.

Effects of sucrose esters on whipping capabilities of aerated emulsions

Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

Compositional and functional features of the intestinal lactobacilli associated with different long-term diet types

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH

Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

Fabrication and characterization of zein-sodium alginate complex nanoparticles as an effective naringenin delivery system: Physicochemical stability, solubility, antioxidant activity