2024Academic literature26 citations Open Access

The soil-borne white root rot pathogen Rosellinia necatrix expresses antimicrobial proteins during host colonization

Edgar A. Chavarro‐Carrero, Nick C. Snelders, David E. Torres +9

PLoS Pathogens

Plant and Fungal Interactions Research

Rosellinia necatrix is a prevalent soil-borne plant-pathogenic fungus that is the causal agent of white root rot disease in a broad range of host plants. The limited availability of genomic resources...

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2024Scientific literature26 citationsDOI

High pressure processing of fruit beverages: A recent trend

Roji Waghmare

Research Library

The soil-borne white root rot pathogen Rosellinia necatrix expresses antimicrobial proteins during host colonization

High pressure processing of fruit beverages: A recent trend

Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels

Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus

Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Genotypic Profiling, Functional Analysis, Cholesterol-Lowering Ability, and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Probiotic Lactiplantibacillus plantarum K25 via Different Approaches

Advances in the Quality Improvement of Fruit Wines: A Review

The Clinical Translation of α-humulene – A Scoping Review

Sodium/Glucose Cotransporter 2 Inhibitors and Magnesium Homeostasis: A Review

Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum

Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties

An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism

Modulating commercial pea protein gel properties through the addition of phenolic compounds

Neurodevelopmental outcomes of preterm with necrotizing enterocolitis: a systematic review and meta-analysis

Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values

Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin

Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads

Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure

Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality

Direct benefit transfer for nutritional support of patients with TB in India—analysis of national TB program data of 3.7 million patients, 2018–2022

Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review

Short-chain fatty acids of various lengths differentially inhibit <i>Klebsiella pneumoniae</i> and <i>Enterobacteriaceae</i> species

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics

Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch

Early Blight and Late Blight Disease Detection in Potato Using Efficientnetb0

Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications

Sustainable messaging strategies and consumer food waste: The congruence effect between message framing and state anxiety

Advances in the Modulation of Potato Tuber Dormancy and Sprouting

Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches

Systematic Review on Internet of Things in Smart Livestock Management Systems

Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites

Mining the factors driving the succession of microbial community in pit mud used for the production of Nongxiangxing baijiu

Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu

Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications

The impact of poverty and socioeconomic status on brain, behaviour, and development: a unified framework

Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate

The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk

Investigation of the structure, rheology and 3D printing characteristics of corn starch regulated by glycyrrhizic acid

Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt, increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health

Enzymatic modular synthesis of asymmetrically branched human milk oligosaccharides

Effect of ultrasonic pretreatment on the structure and emulsion stability of epigallocatechin-3-gallate and rice bran protein complex

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

Functional metabolites of probiotic lactic acid bacteria in fermented dairy products

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques

Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides