Comparison of clam drying in solar, solar-hybrid, and infrared dryer: Drying characteristics, quality aspects, and techno-economic analysis
D. S. Aniesrani Delfiya, Lincy Mathai, S. Murali +3
Solar Energy
Food Drying and Modeling
Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques
Pimiao Huang, Ying Liu, Lei Cai +1
Food Chemistry
Biochemical Analysis and Sensing Techniques