Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties
Katarzyna Kaczynska, Arno G.B. Wouters, Jan A. Delcour
Food Hydrocolloids
Proteins in Food Systems
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Katarzyna Kaczynska, Arno G.B. Wouters, Jan A. Delcour
Food Hydrocolloids
Proteins in Food Systems
Xiaojie Zhou, Zhiqi Liu, Le Xie +3
Foods
Probiotics and Fermented Foods
Chinese red sour soup is a traditional fermented product famous in the southwestern part of China owing to its distinguished sour and spicy flavor. In the present study, the effect of inoculation of...