2022Academic literature26 citations8 claims extractedDOI

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

Shu Yang, Ahmed S.M. Saleh, Qiang Yang +3

LWT

Food Chemistry and Fat Analysis

Oleogel samples were prepared from sunflower oil with β-Sitosterol (Sit) and Stearic acid (SA) mixture. Water was added to prepare an oleogel-based emulsion. The oleogel-based emulsion showed a white...

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2022Academic literature26 citations5 claims extracted Open Access

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Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

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