2021Academic literature26 citations2 claims extracted Open Access

Prevalence of Zinc Deficiency in Healthy 1–3-Year-Old Children from Three Western European Countries

Mirjam Vreugdenhil, Marjolijn D. Akkermans, Liandré F van der Merwe +3

Nutrients

Trace Elements in Health

Zinc deficiency (ZnD) has adverse health consequences such as stunted growth. Since young children have an increased risk of developing ZnD, it is important to determine its prevalence and associated...

DOI →Full text →

2021Academic literature26 citations1 claim extracted

Research Library

Prevalence of Zinc Deficiency in Healthy 1–3-Year-Old Children from Three Western European Countries

A Combination of Lactoplantibacillus plantarum Strains CECT7527, CECT7528, and CECT7529 Plus Monacolin K Reduces Blood Cholesterol: Results from a Randomized, Double-Blind, Placebo-Controlled Study

A novel multi-layer prediction approach for sweetness evaluation based on systematic machine learning modeling

In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trial

Selenized chickpea sourdoughs for the enrichment of breads

Structural Studies of Water-Insoluble β-Glucan from Oat Bran and Its Effect on Improving Lipid Metabolism in Mice Fed High-Fat Diet

Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening

Age-related gastrointestinal alterations of legumes and cereal grains digestibility

Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing

Impact of Integration of Severe Acute Malnutrition Treatment in Primary Health Care Provided by Community Health Workers in Rural Niger

Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods

The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging

Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides

Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants

Characterisation of the chocolate aroma in roast jackfruit seeds

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum

Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes

Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry

Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications

Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal

Harnessing Nanotechnology to Enhance Essential Oil Applications

Resurrecting forgotten crops: Food-based products from potential underutilized crops a path to nutritional security and diversity

Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction

Digital technologies for traceability and transparency in the global fish supply chains: A systematic review and future directions

Drivers, Barriers, and Innovations in Sustainable Food Consumption: A Systematic Literature Review

Lysine vitcylation is a vitamin C-derived protein modification that enhances STAT1-mediated immune response

Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis

Selenium-based nanomaterials: green and conventional synthesis methods, applications, and advances in dye degradation

Biogenic selenium nanoparticles: a comprehensive update on the multifaceted application, stability, biocompatibility, risk, and opportunity

The pharmacology of vitamin C

Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods

Microbial exopolysaccharides: Classification, biosynthetic pathway, industrial extraction and commercial production to unveil its bioprospection: A comprehensive review

The Global Challenge of Campylobacter: Antimicrobial Resistance and Emerging Intervention Strategies

Effects of conditional cash transfers on tuberculosis incidence and mortality according to race, ethnicity and socioeconomic factors in the 100 Million Brazilian Cohort

Antibiotic Resistance in <scp><i>Vibrio parahaemolyticus</i></scp>: Mechanisms, Dissemination, and Global Public Health Challenges—A Comprehensive Review

Legionella maintains host cell ubiquitin homeostasis by effectors with unique catalytic mechanisms

Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1–7 and human milk oligosaccharides (HMO)

Influence of Temperature and Precipitation on the Effectiveness of Water, Sanitation, and Handwashing Interventions against Childhood Diarrheal Disease in Rural Bangladesh: A Reanalysis of the WASH Benefits Bangladesh Trial

Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?

Effect of a Salt Substitute on Incidence of Hypertension and Hypotension Among Normotensive Adults

Cholera outbreak trends in Nigeria: policy recommendations and innovative approaches to prevention and treatment

Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System

Vaccines against extraintestinal pathogenic <i>Escherichia coli</i> (ExPEC): progress and challenges

Legionella effector LnaB is a phosphoryl-AMPylase that impairs phosphosignalling

Pharmacodynamic, pharmacokinetic, toxicity, and recent advances in Eugenol's potential benefits against natural and chemical noxious agents: A mechanistic review

Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Establishing performance metrics for quantitative non-targeted analysis: a demonstration using per- and polyfluoroalkyl substances

Nanoemulsions: Summary of a Decade of Research and Recent Advances