2022Academic literature25 citations4 claims extracted Open Access

Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System

Luis Jiménez‐Munoz, Emmanouil Tsochatzis, Milena Corredig

Nutrients

Proteins in Food Systems

The raising consumer demand for plant-derived proteins has led to an increased production of alternative protein ingredients with varying processing histories. In this study, we used a commercially...

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2022Academic literature25 citations2 claims extracted

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Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System

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