Environmental Persistence and Genotypic and Phenotypic Characterization of Salmonella Minnesota in Poultry Slaughterhouses.

Larissa Justino, Ana Angelita Sampaio Baptista, Rafael Humberto de Carvalho +7

Pathogens (Basel, Switzerland)

Salmonella Minnesota (SM) is considered an emerging serovar, adapted to the poultry production chain, frequently associated with antimicrobial resistance, biofilm formation, and environmental...

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2026Medical literatureDOI

Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review.

Linqing Zou, Chang Xue, Mingyu Tao +2

Sensors (Basel, Switzerland)

Escherichia coli O157:H7 (E. coli O157:H7) is a highly virulent foodborne pathogen with an extremely low infectious dose, making its rapid and accurate detection in food and environmental samples...

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Research Library

Environmental Persistence and Genotypic and Phenotypic Characterization of Salmonella Minnesota in Poultry Slaughterhouses.

Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review.

Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review.

Structure-function relationships in chitosan films containing ZIF-8-confined Ligusticum jeholense essential oil: pH-triggered release and apple ring rot control.

Molecularly Imprinted Aggregation-Induced Electrochemiluminescence Interface Based on Quinoline-Malononitrile Nanomaterials for Specific and Ultrasensitive Recognition of Zearalenone.

Post-harvest pathways of microplastic contamination in commercially valuable fish from processing centers along the Gulf of Mannar, southeast coast of India.

Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China.

AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.

High-throughput detection, dietary exposure assessment, and producing Fungi of 16 masked mycotoxins in dried longan in Asia.

Pollution level and risk assessment of pesticide residues in ready-to-drink tea beverages.

Large outbreak of Salmonella Muenchen linked to dried coconut pieces, September 2020 to July 2021, Germany.

One-Step Chemiluminescent Immunoassay for the Key Synthesis Protein of Ochratoxin A Using a Shark Single-Domain Antibody-Alkaline Phosphatase Fusion Protein.

Active sprayable coatings based on cellulose acetate/chitosan with cypress essential oil and anthocyanins: A novel combination for sardine fillet preservation.

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.

A comprehensive review of regulatory mechanisms of novel enterotoxin genes in Staphylococcus aureus from meat sources.

From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork.

Automated solid-phase extraction coupled with heart-cutting two&#x2011;dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes.

Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy.

Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China.

Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

Comparative assessment of heavy metal accumulation and potential health risks in lettuce (Lactuca sativa L.) grown with marine macroalgae biofertilizer and chemical fertilizer applications.

High-barrier and antibacterial polyvinyl alcohol/chitosan composite films reinforced by deep eutectic solvent-modified cellulose nanofibers for grape preservation.

Sensitive voltammetric determination of cadmium and copper in jasmine rice using a boron-doped reduced graphene oxide-modified graphite electrode.

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whites.

The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas.

Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profiling.

Interpreting the asymmetric interaction between yeast and acetic acid bacteria in kefir grains from a metabolic perspective.

Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.

Improving detection of Listeria monocytogenes in Queso fresco using generative adversarial network (GAN) augmented NIR spectral analysis.

From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.

Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle.

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy.

Hydrophyte root microbiome: a novel reservoir of plant growth-promoting bacteria for enhancing lettuce (Lactuca sativa L.) growth and nutritional quality under soilless cultivation.

Genomic landscape and phylogenetic reconstruction of Chinese monophasic Salmonella enterica serovar 1,4,[5],12:i:- : Focus on fljAB locus variation and microevolutionary dynamics.

Mitigation of polycyclic aromatic hydrocarbons during olive pomace oil refining: comparative evaluation of CaO and chitosan-based adsorbents.

Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantification.

A hierarchical three-dimensional SERS substrate for trace pesticide residue detection.

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals.

Construction of hollow fiber stirring bar based on dummy molecularly imprinted polymers for the selective determination of organophosphorus pesticides in food samples.

Effects of the nutritional quality of food on the reproduction of copepods in the vicinity of Daya Bay nuclear power plant.

Hemin-Engineered UiO-66(Ce) as a Highly Active Nanozyme for Electrochemical Sensing of Hydrogen Peroxide and Hydrogen in Beverages.

Inadequacy of benzo[a]pyrene as a risk indicator for PAH-contaminated rice: A comparative health risk assessment in Malaysia and Indonesia.

High-throughput analysis of bisphenols in foods through covalent triazine polymer@dendritic fibrous nanosilica based thin-film microextraction coupled with high-performance liquid chromatography.

[Determination of 6 kinds of biogenic amines in livestock, poultry and aquatic prefabricated food by ultra-performance liquid chromatography-triple quadrupole mass spectrometry].

Pre-Harvest Agronomic Reduction in Fusarium Mycotoxins in Winter Barley: Effects of Agrotechnical Intensity on Grain Mycobiome, DON/ZEN and Feed-Quality Traits.

[Deep eutectic solvent and improved needle filter-based liquid-membrane microextraction combined with high performance liquid chromatography for the determination of sulfonamide and fluoroquinolone residues in milk].

Dual-emission carbon dots with UV-induced fluorescence enhancement: Construction of fluorescence sensor array and ratiometric probe for discrimination and detection of antibiotics.

Automated solid-phase extraction coupled with heart-cutting two‑dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes.