2021Academic literature119 citations Open Access

Cytotoxicity screening of Thymus vulgaris L. essential oil in brine shrimp nauplii and cancer cell lines

Haris Nikšić, Fahir Bečić, Emina Korić +5

Scientific Reports

Essential Oils and Antimicrobial Activity

Among natural products, essential oils from aromatic plants have been reported to possess potent anticancer properties. In this work, we aimed to perform the cytotoxic concentration range screening...

DOI →Full text →

2021Scientific literature119 citations Open Access

Keeping the ICRP recommendations fit for purpose

C. H. Clement, W. Rühm, John Harrison +7

Research Library

Cytotoxicity screening of Thymus vulgaris L. essential oil in brine shrimp nauplii and cancer cell lines

Keeping the ICRP recommendations fit for purpose

Ovomucin may be the key protein involved in the early formation of egg-white thermal gel

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

Bacteriocins: Potential for Human Health

Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients

Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties

Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Structural and functional diversity of type IV secretion systems

Comparison of R9.4.1/Kit10 and R10/Kit12 Oxford Nanopore flowcells and chemistries in bacterial genome reconstruction

The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies

Probiotic for pathogen-specific Staphylococcus aureus decolonisation in Thailand: a phase 2, double-blind, randomised, placebo-controlled trial

A Novel Anti-Osteoporosis Mechanism of VK2: Interfering with Ferroptosis via AMPK/SIRT1 Pathway in Type 2 Diabetic Osteoporosis

Phenolic compounds and antimicrobial properties of mint and thyme

Incidence of typhoid and paratyphoid fever in Bangladesh, Nepal, and Pakistan: results of the Surveillance for Enteric Fever in Asia Project

Conceptualizing Cybercrime: Definitions, Typologies and Taxonomies

Machine learning‐based modeling in food processing applications: State of the art

Traditional Fermented Foods and Beverages from around the World and Their Health Benefits

Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues

Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications

‘Magnesium’-the master cation-as a drug—possibilities and evidences

Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides

Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review

Nutritional and Functional Properties of Gluten-Free Flours

Maneuvering through the stormy seas of digital transformation: the impact of empowering leadership on the AI readiness of enterprises

On the importance of self-consistency in recurrent neural network models representing elasto-plastic solids

RAFT-3D: Scene Flow using Rigid-Motion Embeddings

Model-based 3D Hand Reconstruction via Self-Supervised Learning

Picture fuzzy WASPAS method for selecting last-mile delivery mode: a case study of Belgrade

Anticariogenic Effect of Selenium Nanoparticles Synthesized Using Brassica oleracea

Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials

Cycle4Completion: Unpaired Point Cloud Completion using Cycle Transformation with Missing Region Coding

Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study

Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective

Development of pH-responsive emulsions stabilized by whey protein fibrils

Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

Current status of anaerobic digestion of food waste in the United States

Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota

Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources

Food traceability: A generic theoretical framework

Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and water

Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Plant-Derivatives Small Molecules with Antibacterial Activity

Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years

Medical students’ AI literacy and attitudes towards AI: a cross-sectional two-center study using pre-validated assessment instruments

Mammalian copper homeostasis: physiological roles and molecular mechanisms