Detriment of mycotoxin contamination in feed and nutrition-based prevention and control strategies: A review.

Shijie Fan, Kunru Teng, Jiefeng Li +4

Toxicon : official journal of the International Society on Toxinology

The health of humans and livestock is significantly compromised by the pervasive and serious issue of mycotoxin contamination in crops. Exploring ways to eliminate mycotoxin contamination is a global...

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2026Medical literatureDOI

Computation-aided hapten design for highly specific monoclonal antibody and one-step immunochromatographic assay of indomethacin in food and environment.

Zhuzeyang Yuan, Jiahong Chen, Kangliang Pan +3

Journal of hazardous materials

Indomethacin (IDM) poses significant safety concerns due to its illegal addition to food and notable environmental persistence. Consequently, there is an urgent need to establish efficient and rapid...

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Research Library

Detriment of mycotoxin contamination in feed and nutrition-based prevention and control strategies: A review.

Computation-aided hapten design for highly specific monoclonal antibody and one-step immunochromatographic assay of indomethacin in food and environment.

A rapid immunochemical strategy for aflatoxin M1 monitoring in donor human milk.

Fluorescent sensor array based on emission enhanced gold nanoclusters for detecting and discriminating pesticides in vegetables.

Development of polylactic acid aluminized film/cellulosic paper composite paper-based material for herba houttuyniae preservation.

A review of suspect and non-target screening of agriculture-related organic contaminants.

Smartphone-enabled molecularly imprinted paper-based sensor for dual-mode detection of diclofenac sodium in Milk, beef and water.

Magnetic dual-dummy-template molecularly imprinted polymer synthesized from plant's phenolic acid-derived deep eutectic solvents for the enrichment of organophosphorus pesticides from rice samples before LC-MS/MS analysis.

In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse.

Multistate Infant Botulism Outbreak Associated with Powdered Infant Formula.

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

A Full-Color Carbon Quantum Dots Fluorescence Sensing Array Combined with Machine Learning for Rapid Bacterial Detection and Classification.

Superheated steam sterilization of foodborne pathogens on pork belly: Biphasic kinetics, dual-action mechanisms, and logistic model validation.

Recent advances in biodegradable polymer-based packaging film/coatings on shelf-life extension of banana.

5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types.

Sustainable, efficient graded extraction of chestnut burr polyphenols: Incorporating them into chitosan/polyvinyl alcohol active films to enhance grape preservation.

Influence of brewing method on the nutritional composition and sensory attributes of coffee by Arabica beans of different roasting degrees.

Effect of magnetic field-assisted freeze-thaw processing on the protein oxidation and muscle structure of yellowfin tuna.

Food (In)security in the 2023 Kahramanmara&#x15f; Earthquake in T&#xfc;rkiye: Food Safety, Access, and Their Relationship with Nutritional Status.

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons.

Phenanthroimidazole-based fluorescent nanofibers with 2-thiohydantoin for mercury detection and plant tissue bioimaging.

Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy.

Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.

FoodCHOMP (Food Challenge-at HOme or in Medical Practice): a pilot multicentre randomised controlled trial evaluating home versus clinic-based food allergy challenges in low-risk adults-study protocol.

Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation.

Contact-killing antimicrobial cationic starch/PBAT blown films: Physicochemical properties, antimicrobial mechanism, and preservation capacity on beef.

A Highly Sensitive Silver Nanostars/Silver Nanoisland Films Hybrid SERS Platform Assisted by a Convolutional Neural Network for Accurate Pesticide Detection.

Three-Dimensional Microsphere Sensing Based on Oil-Immersion Microscopy and Computer Vision for DNA Extraction-Free and Multiplexed Detection of Foodborne Pathogens.

Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality.

Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness.

Chitosan nanocomposite films with metal nanoparticles: Synthesis, antimicrobial mechanisms and applications in sustainable packaging.

A novel cloud point extraction method using a benzimidazole-based ligand for the preconcentration of toxic heavy metals in water and food samples.

[Effect of Different Safety Utilization Measures on Reducing Cadmium in Rice in High Geological Background Area of Southeast Chongqing].

Foodborne PET Microplastic Contamination Compromises Intestinal Barrier through a Mitochondrial-AMPK-DNA Damage Pathway.

Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol.

1,3,4-Thiadiazole and quinolinone based multifunctional probes for fluorescence turn-on and colorimetric monitoring of Al3+ and Fe3+ in food and aqueous environment applications.

Use of hyperspectral imaging for the early detection of foodborne pathogens.

Bet-hedging and division of labor: How phenotypic heterogeneity helps foodborne pathogens adapt to diverse environmental stresses.

Unveiling the effects of magnetic field-assisted freezing on turbot (Scophthalmus maximus) muscle quality via integrated molecular simulations and physicochemical analysis.

Microbial Quality of Food Establishments in Dubai.

Association between dietary intake of foods estimated to contain live microbes and health indicators in Australian adults: An exploratory analysis.

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.

Respiratory-responsive active elimination of microbe and pesticide residue on fruits.

Cu-CDs/ABEI@Ag with peroxidase-like catalytic activity for chemiluminescence sensing of glyphosate residues in coffee.

Gellan gum/ artemisia sphaerocephala Krasch gum composite films integrated with machine learning for real-time freshness assessment.

Impact of dual-processed whole wheat flour on the physicochemical properties and digestibility of whole wheat bread.

Au NPs-Induced ligand-defective Ce MOF boosting oxidase-like activity for colorimetric aptasensor platform construction.

A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape.

Molecularly imprinted polyphenylboronic acid/carboxylated graphene-based electrochemical sensor for ultrasensitive detection of 3-monochloropropane-1,2-diol in soy sauces.

Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status.