Appeal and Sensory Characteristics of Oral Nicotine Products in Young Adults Who Vape E-Cigarettes.

Natalia Peraza, Dae Hee Han, Reid C Whaley +7

Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco

This study applied a novel tobacco regulatory science paradigm to characterize inter-product variation in the appeal and sensory features of emerging commercial and therapeutic oral nicotine products...

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2026Medical literatureDOI

Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits.

Jue Wang, Guimei Yi, Tiyue Zhao +5

Critical reviews in food science and nutrition

Jasmine tea, a further processing tea made by scenting green, black, oolong, or other tea with jasmine flowers, is widely appreciated worldwide for its fragrant aroma, refreshing taste, and...

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Research Library

Appeal and Sensory Characteristics of Oral Nicotine Products in Young Adults Who Vape E-Cigarettes.

Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits.

From Modern Reference to Archaeological Record: Protocols for Starch Grain Extraction, Characterization, and Analysis v1

Marine Bio-Peptides Integrated with Foods Supported by a Nanotechnology Approach

Microbiological diseases of cereal crops and their role in the formation of grain quality and safety

Sustainable Food Processing

Multifunctional metal-phenolic network-based hybrid materials: advanced engineering composites for food packaging applications

A histochemical assay for polyphenolic profiling in cereal grains

New Technologies in Food Waste Reduction : The Case of Apeel Sciences

The extended phenotype: plants as shapers of microbial communities

Sensory Preference and Nutrient Content of Sorghum Substitute Bread With Strawberry Dadih Vla

The effect of nitrogen on grain yield and quality in oats

The effect of mechanical perturbation on the growth and development of wheat

Ensuring food safety through engineering

Pigmented Grains as a Source of Bioactives

Food technology and commercialization challenges: Innovations and real-world applications in fresh food engineering

Artificial Intelligence in the Food Industry

EFFECTS OF CHEMICAL AND BIOLOGICAL CROP PROTECTION PRODUCTS ON YIELD COMPONENTS AND GRAIN YIELD OF SPRING BARLEY IN CENTRAL SIBERIA

Does a whole millet grain-based diet replace whole corn grain in non-forage diets for goat kids?

THE IMPACT OF MODERN TECHNOLOGICAL INNOVATIONS ON FOOD SECURITY IN NIGERIA: A CUTTING-EDGE TECHNOLOGY FROM AN AGROPRENEURSHIP PERSPECTIVE

THE IMPACT OF MODERN TECHNOLOGICAL INNOVATIONS ON FOOD SECURITY IN NIGERIA: A CUTTING-EDGE TECHNOLOGY FROM AN AGROPRENEURSHIP PERSPECTIVE

Whole grain and high fiber cereals and multimorbidity: A longitudinal study in 146,329 adults aged 45 years and over

Technology and Innovation for Food Security

Infrastructure for Food Process Engineering Laboratory

A Comprehensive Review of Biomimicry in Food: Biomimetic Foods, Food Processing, Food Packaging, Food Freezing, and Food Quality Inspection

Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment

Food Packaging

Nutritional Comparison of Rye with Other Cereals

Food Packaging

Near-infrared excited dual-mode nanoprobes for background-free and on-site detection of 5-hydroxymethylfurfural in food.

Host Resistance, Bioagents, Botanicals, Nutrients and Fungitoxicants Approaches for Management of Spot Blotch in Wheat Incited by Bipolaris sorokiniana

Role of AI in food processing operations

Core-shell inverse opal photonic crystal hydrogel microneedle patch integrating pH and histamine sensing for salmon freshness monitoring.

Analysis of the genetic and environmental factors affecting grain quality in oats (Avena sativa)

Antibacterial food packaging materials – recent developments, regulatory challenges and future perspectives

Advances in Food Engineering Technologies for Fungi

4D-printed ELISA needle panel meter.

Mycotoxicological and Antimicrobial Efficiency of Curcuma longa.

Aqueous chlorine dioxide mediated tempering of wheat grains: Evaluation of tempering potential, kinetics, and mechanism of Salmonella inactivation.

Dairy environment and seasons affect the microbiome of a traditional artisanal cheese.

Advances in metal-organic framework-based sensors for mycotoxin detection in food: mechanisms, applications, and future trends.

Modeling the transmission of &#x3b2;-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.

Preparation of a low-toxic biomass-derived carbon dots-based magnetic molecular imprinting electrochemiluminescence sensor for the rapid separation and highly sensitive detection of zearalenone.

Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices.

Hollow zeolitic imidazolate framework-8 anchored on reduced graphene oxide aerogel as adsorbent of solid-phase extraction coupled with high-performance liquid chromatography for determination of ciprofloxacin in egg.

Listeria monocytogenes-Can We Reduce or Eliminate It From Food Commodities?

Food safety knowledge, attitudes, and practices among Somali women: A one health approach addressing household food handling challenges.

Development and Validation of an Escape Game for Food Safety Education: Gamifying the Management of a Food-Borne Health Alert.

Magnetic functionalized triazine based microporous organic network for efficient extraction of quinolone antibiotics in water and food samples: Adsorption mechanisms and analytical application.

Microbial-mycotoxin interactions in food: A review of ecotoxicological implications and omics approaches for understanding detoxification mechanisms.

Modeling the transmission of β-lactam-resistant Escherichia coli through lettuce: A quantitative microbial exposure assessment integrating environmental and postharvest factors.