Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging.

Sumona Garg, Avanthi Althuri

International journal of biological macromolecules

Plastic pollution has intensified globally due to the widespread use of non-biodegradable packaging materials. Conventional passive plastics lack adaptive functionality, limiting their preservation...

DOI →

2026Medical literatureDOI

Lyophilized Salmonella bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices.

Segâh Yetişkin, Ayşenur Yücefaydalı, Miray Özverin +4

Journal of applied microbiology

Salmonella is a foodborne pathogen, and the emergence of antimicrobial-resistant (AMR) strains poses a serious global threat to public health. Instead of conventional antibiotics, alternative...

DOI →

Research Library

Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging.

Lyophilized Salmonella bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices.

Rapid and non-targeted screening of multiple antibiotic fermentation residues in single-cell protein feed using HS-GC-IMS and chemometrics.

Asymmetric RPA-primed hybridization chain reaction enabling one-input-multiple-Cas12a activation for ultrasensitive Salmonella detection.

Potential feed-to-milk transfer of tridemorph-fungicide detected by untargeted LC-HRMS-based metabolomics screening.

Potential Application of Postbiotics as a Natural Preservative in Cheese.

Development and validation of an LC-HRMS method for the screening and the quantification of 45 biocidal active substances in fortified chicken muscle and their monitoring in commercial samples.

Automatic computation of the glycemic index:Data driven analysis of the glucose standard.

An improved dispersive solid-phase extraction coupled with HPLC-MS/MS for the determination of difenoconazole, thiabendazole and their metabolites in animal-derived foods.

Genomic insights into the evolution and adaptation of Listeria monocytogenes in poultry production systems.

Evaluation of quality characteristics and bacterial community succession of nanoparticle-filled oxidized hydroxypropyl starch/carrageenan-based composite films packaged chilled beef.

Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics.

Ready-to-eat expanded parboiled brown rice and bean snack consumption promotes good protein quality and improves lipid and glycemic profiles and intestinal health.

Tannic acid one-step induced carboxymethyl chitosan&#x2011;sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries.

Establishment and Validation of a Rapid ERA Detection Method for Vibrio parahaemolyticus in Exported Aquatic Products.

Effect of can damage on element migration into meat products during storage and the associated health risks.

Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights.

Static magnetic field assists corn germination: Changes in nutritional composition and improvement of functional properties.

AI-Integrated Portable VIS-NIR Spectroscopy for On-Site Authenticity Evaluation and Quality Grading of Mutton-Veal Minced Meat.

Emerging Antimicrobial Resistance in Klebsiella pneumoniae: A Molecular and Antibiogram Insight From the Beef Value Chain in Bangladesh.

Assessment of the Microbiological Quality of Raw Milk Sold Through Vending Machines at the Farm Level in Switzerland.

Automated sample preparation systems for food analysis: A mini-review.

DNAzyme-aptamer electrochemical biosensor for Pb(II) and Hg(II) determination: robust validation in food matrices and water samples.

Fruit Seeds with Functional Applications: From Food Waste to Potential Uses.

A chitosan-based fluorescent probe for biosensing and food sensing of hydrazine and hydrogel applications.

A review of fitness-based applications with integrated food calorie analysis

From wastage to resource: a comprehensive review on various types of food waste along with its valorisation and their nutritional, industrial, and socio-environmental implication

Sustainable Food Technology Innovation: Transforming Safety, Digitalization, Alternative Proteins, and Personalized Nutrition in the Future Food System

Obesity and Alzheimer&#xb4;s disease: unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction.

Community Perceptions of Flavor Restriction Policies: A Scoping Review of Disaggregated Outcomes.

Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies.

NUTRIENT REGIME OF THE SOIL IN CROP ROTATIONS WITH DIFFERENT SATURATION OF GRAIN CROPS

From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds

<b>Management of tar spot, sclerotinia stem rot, and fusarium head blight in conventional and organic systems in indiana</b>

PROSPECTS OF CREATING FUNCTIONAL FOOD PRODUCTS BASED ON CEREAL BRAINS

Comparative regional stable isotope analysis reveals fluctuations in millet consumption during the Bronze and Iron Ages in the Eastern Adriatic

134. Effects of Former Food Products Inclusion on Nitrogen Balance and Nutrient Digestibility in Growing–finishing Pigs

Regulations in bio-based sustainable intelligent packaging

Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health

Intercropping to improve the nutritional quality of wheat under low-input conditions - IntercropVALUES Practice Abstract

Industrialization application of biopolymer-based intelligent packaging

High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry.

Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.

A triphenylamine-based fluorescent probe for detecting pentachloronitrobenzene: Applications in herbal medicine, foods and bioimaging.

Applications of carbon nanomaterials in food packaging

The influence of extruded grain feeds on the productivity of cows of different genotypes

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species.

Recent Advances in Wounded Lettuce Discoloration: A Review of Pre- and Postharvest Influencing Factors, Pathways, and Prevention Strategies.

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.

A quinolinium-based fluorescent probe with high quantum yield for bisulfite detection and its applications in food testing, solid-phase immobilization, smartphone-assisted portable detection, and cell imaging.

Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries.

Obesity and Alzheimer´s disease: unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction.