Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage Quality

Paulina Pająk, Karolina Królikowska, Lesław Juszczak +2

International Journal of Molecular Sciences

Starch

Starch is a promising biodegradable polymer for food packaging, offering a competitive alternative to synthetic films, but its native form has limited functionality. This study aimed to develop...

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2025Scientific literatureDOI

Determination and Application of Acid-Type Preservatives

Ruiyang Shi

Applied and Computational Engineering

Preservative

The global food industry has experienced significant transformation due to urbanization, lifestyle changes, and the demand for long-shelf-life products. Processed foods, including pre-packaged snacks...

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Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage Quality

Determination and Application of Acid-Type Preservatives

Advancements in Ochratoxin-A Mitigation: Occurrence, Toxicity, and Innovative Decontamination Strategies for Food Safety

Technology and equipment for the production of inulin-containing powder

“The Ties that Bind and Regulate”: Social Organisation in Yam Flour Production and Distribution

Processing of Indigenous Food Materials for Food Preservation and Security: The Case of Avocado (Persea Americana) Fruit

Emerging technologies in modifying inulin properties for sustainable and innovative product development

Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software

Functional foods: Production, marketing, and regulatory issues

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ANALYSIS OF WASTE-FREE TECHNOLOGY FOR PROCESSING CHICKEN STOMACHS FOR FOOD AND THERAPEUTIC AND PROPHYLACTIC PURPOSES

TECHNOLOGY OF PRODUCTION AND ASSESSMENT OF FOOD SAFETY OF SAUSAGE PRODUCTS FROM SECONDARY MEAT RAW MATERIALS

Practical Application of Modified Starch in Food and Packaging Systems

GENERAL INSIGHTS INTO FRUITS AND VEGETABLES LACTIC FERMENTATION

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Bioaccumulation of heavy metals in bean planting (Vigna unguiculata L. WALP) and evaluation of the potential risk to human consumption.

Elimination of patulin in apple juice using cysteine capped Fe3O4 nanoadsorbent.

Relations between sensory quality and spectral indices in brazilian arabica coffees.

Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis.

Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya.

A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking.

Metabolome insights into nutrients and glucosinolates in broccoli and lacinato kale.

Evaluation of the resistance of Anisakis spp. larvae to products regularly used in the industry and households.

Active Learning Models to Screen Articles as Part of a Systematic Review of Literature on Digital Tools in Food Safety.

Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Nonlinear Inactivation Models.

Weak phospholipase-positive Listeria monocytogenes: a challenge for the diagnostic laboratory.

Protein fractions in cow milk inhibit decontamination by cold atmospheric plasma.

Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications.

Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments.

Solid-phase microextraction with recessed matrix compatible coating for in situ sampling of per- and polyfluoroalkyl substances in meat.

Fabrication of spinel NiCo2O4 nanoflowers by simple hydrothermal method for effective electrochemical detection of NO2- in processed food sample.

Associations between self-reported consumption of foods and serum PFAS concentrations in a sample of pregnant women in the United States.

Development of a method for the detection of fungicide residues in foods of animal origin based on modified QuEChERS-GC-MS/MS.

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Review: European Union legislation and regulatory framework for edible insect production - Safety issues.

[Determination of eight organophosphate esters in animal-derived foods by ultra performance liquid chromatography-tandem mass spectrometry].

Phenotypic heterogeneity and pathogenicity of Listeria monocytogenes under complex salinities of bile salts and sodium salts stress.

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.