3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol

M. Kavimughil, M. Maria Leena, J.A. Moses +1

Biomaterials

Food Chemistry and Fat Analysis

DOI →

2022Academic literature112 citationsDOI

Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria

Xianqi Peng, Abdelaziz Ed‐Dra, Min Yue

Critical Reviews in Food Science and Nutrition

Probiotics and Fermented Foods

Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been widely used in foods and fermented products for decades. Most probiotics consist of lactic acid bacteria...

DOI →

Research Library

3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol

Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria

Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review

Relationship between copper and immunity: The potential role of copper in tumor immunity

Zn-regulated GTPase metalloprotein activator 1 modulates vertebrate zinc homeostasis

Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices

Limosilactobacillus reuteri in Health and Disease

Raman spectroscopy for food quality assurance and safety monitoring: a review

Back-Propagation Neural Network Optimized by K-Fold Cross-Validation for Prediction of Torsional Strength of Reinforced Concrete Beam

The current state of eDNA research in freshwater ecosystems: are we shifting from the developmental phase to standard application in biomonitoring?

Research progress on properties of pre-gelatinized starch and its application in wheat flour products

UMPred-FRL: A New Approach for Accurate Prediction of Umami Peptides Using Feature Representation Learning

Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt

Determinants of household food waste reduction intention in China: The role of perceived government control

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins

Nano spray drying of food ingredients; materials, processing and applications

Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates

Maize and Sorghum as Raw Materials for Brewing, a Review

Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties

Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel

A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy

The Relationship between Self-Confidence, Self-Efficacy, Grit, Usefulness, and Ease of Use of eLearning Platforms in Corporate Training during the COVID-19 Pandemic

Whole grain cereals: the potential roles of functional components in human health

Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound

Selenium Transport Mechanism via Selenoprotein P—Its Physiological Role and Related Diseases

Astragaloside IV inhibits adriamycin-induced cardiac ferroptosis by enhancing Nrf2 signaling

Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance

An analytical review on application of life cycle assessment in circular economy for built environment

Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota

Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

Blockchain Consensus Algorithms: A Survey

Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination

Adaptive Consistency Regularization for Semi-Supervised Transfer Learning

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Carbon quantum dot fluorescent probes for food safety detection: Progress, opportunities and challenges

Microbiome diversity and evolution in stacking fermentation during different rounds of Jiang-flavoured Baijiu brewing

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Intermetallics triggering pyroptosis and disulfidptosis in cancer cells promote anti-tumor immunity

Fluorescent carbon quantum dots for food contaminants detection applications

Multivariate analysis

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case

Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review