Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life.

Yuqing Wu, Tingting Wang, Yamei Jin +3

Food research international (Ottawa, Ont.)

This study presents a biopreservation method using sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii, optimizing conditions to 220 hydration and...

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2025Medical literatureDOI

Enhanced preservation of Domiati cheese using edible nanocoating's of carboxymethyl chitosan loaded with pomegranate peel extract.

Eman S El-Ashaal, Hisham A Elshoky, Nayera M El-Sayed +1

Food research international (Ottawa, Ont.)

Domiati cheese, one of the most popular soft white cheeses, is particularly susceptible to microbial deterioration due to its high moisture content and low salt concentration. This study assesses the...

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Research Library

Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life.

Enhanced preservation of Domiati cheese using edible nanocoating's of carboxymethyl chitosan loaded with pomegranate peel extract.

Prospects and challenges of using optical probes to detect cadaverine in assessing the freshness of animal-based foods.

Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases.

Stunning pigs with inert gases at low residual oxygen does not compromise meat quality.

Conventional cooked and raw dog diets: Swiss owners' risk perception and knowledge.

Evaluation and reinforcement of the physicochemical properties of hybrid meatball kung-wan partially replaced with rice protein.

Tracking diarrheagenic Escherichia coli throughout mozzarella cheese production: Identification of critical control points and sanitation gaps.

Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder.

A Review of Research Progress on the Microbial or Enzymatic Degradation and Mechanism of Aflatoxin B1.

Efficacy of Ginkgo biloba extract in controlling patulin production by Penicillium expansum in sweet cherries.

Long-term storage (1-4 years) maintains nutritional value of wheat for geese: Metabolic energy and nutrient utilization.

Bioinspired chitosan coatings enhanced with bacterial cellulose nanocrystals and apple polyphenols for preservation of perishable fruits.

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Antimicrobial Susceptibility Patterns and Genetic Relatedness between Diarrheagenic Escherichia coli Pathotypes Isolated from Ready-to-Eat Olivier Salad and Clinical Samples.

Hot and Cold in the Kitchen: Classification of Plant Foods in a Rural Community of Oaxaca, M&#xe9;xico.

The impact of household air pollution from solid fuel use on rapid decline in kidney function and chronic kidney disease: A nationwide longitudinal cohort study.

Brackish water stabilizes textural quality by regulating muscle protein properties of Eriocheir sinensis during temporary fattening.

Tacit Knowledge in Cooking: A Key to Teaching and Integrating Cooking as a Practice.

Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan.

Particulate Matter and Associated PAHs within the Fumes Emitted from Heat-Cooking Rapeseed Oils: Focus on the Refining Level and Trace Components of Rapeseed Oil.

Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time.

Ten-year exposure to household air pollution is associated with obstructive sleep apnoea.

Novel carbonylomics with stable isotope-coded derivatization for non-targeted analysis of reactive carbonyl species in cooking oils.

The COOK assistive technology for cognition for older adults with cognitive deficits: a usability study.

Global, regional, and national burden of household air pollution, 1990-2021: a systematic analysis for the Global Burden of Disease Study 2021.

Identification and quantification of alkyloxazoles in roasted tea infusion (Camellia sinensis): Their thresholds, sensory impact, and related amino acids.

Edible Film and Coating Material against Auto-Oxidation

TasteMolNet: A Machine Learning-Driven Platform for Sweet/Bitter Compound Prediction in Food Chemistry

A Systematic Review and Meta-Analysis Assessing the Impact of Improved Cookstove Technology Trials (ICTs) on Household Air Pollution and Human Health in Sub-Saharan Africa.

Assessment of co-pyrolysis of polyethylene terephthalate with waste cooking oil: Kinetic study and impact on the chemical constituents of the liquid product.

MATERIALS FOR THE DEVELOPMENT OF THE CURRICULUM OF THE DISCIPLINE "MEDICINAL AND FOOD PLANTS" FOR BACHELOR'S DEGREE STUDENTS STUDYING IN THE DIRECTION OF TRAINING 06.03.01 BIOLOGY

Biodegradable nanocomposite films containing combined ZnO and TiO&#x2082; nanoparticles in PBAT: A strategy to mitigate microplastic persistence from food packaging.

Proximate Characteristics of Tofu Dregs Flour as an Alternative Food Ingredient

Prevalence of Escherichia coli 0157: H7 in chicken livers.

Development of biotechnology of dairy beverages with bioactive phytoextracts of thyme

Slow Controlled Release Theory and Migration of Packaging Elements into Food

Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis.

Formulation and development of high protein, gluten free soda crackers enchriched with Pithecellobium Dulce aril powder

Nonthermal Plasma Technology for Food and Food Products

Techno-functional characterization of protein concentrate from common white beans (Phaseolus vulgaris L.)

Microbiological control project of minced meat of wild boar (Sus scrofa L.) in approved establishments in Sweden.

Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

A Whole-Cell System Based on Engineered Bacteria to Assess Cobalt Presence in Food: The Example of the Pasta Production Chain.

Applications of Edible Coatings and Films in the Preservation of Dairy Products

PORTUGUESE WINE GRAPE SKINS AND THEIR APPLICATIONS IN CEREAL BARS: A LITERATURE REVIEW

Varied effects of sweeteners on pediatric hypertension: A multicenter study.

Classification of Stevia rebaudiana Chemotypes Based on Steviol Glycosides and Their Identified Malonyl Forms Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry.

Exploring the structural diversity and spatiotemporal dynamics of mogrosides in Siraitia grosvenorii.

Elucidating the impact of salt concentration on volatile flavor profiles and microbial dynamics in fermented cockle paste using GC-IMS and high-throughput 16S rDNA sequencing.

Hot and Cold in the Kitchen: Classification of Plant Foods in a Rural Community of Oaxaca, México.

Biodegradable nanocomposite films containing combined ZnO and TiO₂ nanoparticles in PBAT: A strategy to mitigate microplastic persistence from food packaging.