2023Scientific literature111 citations Open Access

Evaluating the Sensitivity, Specificity, and Accuracy of ChatGPT-3.5, ChatGPT-4, Bing AI, and Bard Against Conventional Drug-Drug Interactions Clinical Tools

Fahmi Y. Al-Ashwal, Mohammed Zawiah, Lobna Gharaibeh +2

Drug Healthcare and Patient Safety

Microsoft excel

Background: AI platforms are equipped with advanced ‎algorithms that have the potential to offer a wide range of ‎applications in healthcare services. However, information about the accuracy of AI...

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2022Scientific literature111 citationsDOI

Proximal and remote sensing in plant phenomics: 20 years of progress, challenges, and perspectives

Haiyu Tao, Shan Xu, Yongchao Tian +7

Research Library

Evaluating the Sensitivity, Specificity, and Accuracy of ChatGPT-3.5, ChatGPT-4, Bing AI, and Bard Against Conventional Drug-Drug Interactions Clinical Tools

Proximal and remote sensing in plant phenomics: 20 years of progress, challenges, and perspectives

The Social Cost of Carbon: Advances in Long-Term Probabilistic Projections of Population, GDP, Emissions, and Discount Rates

The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?

Ionotropic Gelation and Chemical Crosslinking as Methods for Fabrication of Modified-Release Gellan Gum-Based Drug Delivery Systems

Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat

The Shigella Vaccines Pipeline

Nanoselenium integrates soil-pepper plant homeostasis by recruiting rhizosphere-beneficial microbiomes and allocating signaling molecule levels under Cd stress

Jurnal Teknologi dan Industri Pangan

Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Mitochondrial copper in human genetic disorders

Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis

Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider

Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

Advances in vacuum microwave drying (VMD) systems for food products

Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility

Personalized individual semantics based consensus reaching process for large-scale group decision making with probabilistic linguistic preference relations and application to COVID-19 surveillance

Simultaneous Zn2+ tracking in multiple organelles using super-resolution morphology-correlated organelle identification in living cells

Nutrition and immunity: lessons for COVID-19

Phenyllactic acid: A green compound for food biopreservation

Adaptive Class Suppression Loss for Long-Tail Object Detection

Understanding the omnichannel customer journey: The effect of online and offline channel interactivity on consumer value co-creation behavior

Detection of mold on the food surface using YOLOv5

The internet of things in the food supply chain: adoption challenges

Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

Evaluation on risks of sustainable supply chain based on optimized BP neural networks in fresh grape industry

Thymus vulgaris Essential Oil and Its Biological Activity

Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions

Quality attributes for barley malt: “The backbone of beer”

<i>Solanum</i> steroidal glycoalkaloids: structural diversity, biological activities, and biosynthesis

Oat Plant Amyloids for Sustainable Functional Materials

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Effect of adjunctive vitamin C, glucocorticoids, and vitamin B1 on longer-term mortality in adults with sepsis or septic shock: a systematic review and a component network meta-analysis

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship

Microbial foods for improving human and planetary health

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors

Investigating the relationship between information quality, system quality, service quality, and supply chain performance in the manufacturing sector of Saudi Arabia: An empirical study

Reasoning with Language Model is Planning with World Model

Evaluating the consistency between OCO-2 and OCO-3 XCO <sub>2</sub> estimates derived from the NASA ACOS version 10 retrieval algorithm

Internet of Things‐Enabled Food and Plant Sensors to Empower Sustainability