PROTEIN-CONTAINING PLANT RAW MATERIALS AS A BASIS FOR FERMENTED MILK PRODUCTS AND DRINKS. REVIEW OF THE SUBJECT FIELD

В. В. Колпакова, Irina Gaivoronskaya, Gleb Maksimovich Arbekov

chemistry of plant raw material

Limiting

Introduction. Dairy products are an essential part of the human diet, as they contain proteins, lipids, vitamins, probiotics and other compounds that ensure the vital functions of the human body....

DOI →Full text →

2025Scientific literatureDOI

Emphasizing Processing as a Mediator Effect to Prevent Food Loss to Initiate Digital Technology Adoption in the Dairy Supply Chain

Fauzan Romadlon, Wan Nurul Karimah Wan Ahmad, Alina Shamsuddin

Lecture notes in networks and systems

Research Library

PROTEIN-CONTAINING PLANT RAW MATERIALS AS A BASIS FOR FERMENTED MILK PRODUCTS AND DRINKS. REVIEW OF THE SUBJECT FIELD

Emphasizing Processing as a Mediator Effect to Prevent Food Loss to Initiate Digital Technology Adoption in the Dairy Supply Chain

Flavor formation and microbial community dynamics in Dong ethnic fermented Anyu.

Modulation of flavour perception under sodium-reduced conditions: A sensory-metabolic interaction framework driven by Debaryomyces hansenii SH4 and KCl.

Research on the fungi in dry-cured hams from different regions and exploration of new resources of flavor yeast.

Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential

Estimation of irradiation doses in chicken samples using a reaction-based fingerprinting method.

High-Moisture Extrusion Modifies Texture and Improves Nutritional Value of Sunflower Meal-Pea Protein Meat Analogues

INNOVATIVE TECHNOLOGIES USED IN THE PRODUCTION OF APPLE JUICE AND CIDER

Fabrication of bifunctional gold nanoparticles for self-calibration UV-Vis/surface-enhanced Raman spectroscopy dual-mode analysis of Hg2+ in milk.

A novel ESIPT fluorescent probe based on 1,3,4-thiadiazole and coumarin for sequential detection of Cu2+ and H2S and its application in food samples.

Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society.

Exploring aquatic weed protein for applications as meat alternatives

Evaluation of the use of pullulan films with the addition of organophilic clay in the post-harvest conservation of guavas.

Hygiene and food safety practices among mothers as predictors of diarrhea risk in toddlers in Purwawinangun Village, West Java, Indonesia.

Combining near-infrared spectroscopic signatures and physical traits based on machine vision to enhance accuracy in identification of the geographical origins of agricultural products

CoNiFe-LDH nanoflowers combined with bismuth-based layered perovskite oxide (Bi&#x2082;MoO&#x2086;) for vortex-assisted micro-solid phase extraction of lead from food and water samples.

Campylobacter in the domestic kitchen: Linking human and microbiological behaviour.

Dietary psychoactive xenobiotics: an updated review on food contamination with ergot, tropane and opium alkaloids and their toxicological effects.

Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners.

Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose.

Flavor perception and biological activities of bitter compounds in food.

Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice.

Multi-task detection of pesticide residues in Allium tuberosum using a colorimetric sensor array based on anthocyanin dyes combined with a pattern recognition algorithm.

Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet.

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers.

A multivariate optimization of a green ultrasound-assisted extraction method using a natural deep eutectic solvent for the determination of Fe, Mn, and Zn in instant coffee samples by F AAS.

Development of intelligent packaging films utilising chitosan derived from black soldier fly exuviae and anthocyanin from red dragon fruit peel for monitoring banana ripeness.

Heavy metals in soils and selected root vegetables from allotment gardens in Warsaw, Poland - health risk assessment.

Holistic Approach to Investigate Pyrrolizidine Alkaloids in Honeys from Diverse Botanical Origin: From Target to Suspect and Nontarget Screening Analysis.

Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study.

Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.

Reducing plastic waste from cable ties in food packaging through microbiological testing and behavioral intervention informed by stakeholder perspectives.

Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review

Soybean Milk as a Dairy Alternative: Technological Challenges and Innovations for Sustainable Plant-Based Foods in Africa and Asia

High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia.

Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques.

Identification of the Key Aroma Compounds in Condensed Hardwood Smoke.

Monosodium glutamate: A hidden risk factor for obesity?

Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis.

Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects.

Enhancing beef flavor profiles via Maillard reaction of &#x3b3;-Glutamylated beef protein hydrolysates and xylose.

Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics.

Decoding the aroma landscape of fermented golden pompano: The interplay of ester compounds and symbiotic microbiota as revealed by metagenomics and two-dimensional flavoromics.

Analysis of volatiles and &#x3b1;-dicarbonyl compounds in Maillard reaction products derived from 2'-fucosyllactose and amino acids.

Advancing The FDA's Human Foods Program Through Additional Authorities And User Fees.

Risk assessment of aflatoxin exposure for consumers of in natura and blanched peanuts from Brazil from 2016 to 2019.

Availability, Affordability, Awareness, Preferences and Nutritional Impact of Biofortified Crops in Nigeria.

Nationwide investigation on organophosphate esters and di-esters in raw grains from China: Distribution, sources, and implications for risk assessment.

Vancomycin-bacterial imprinted polymer hybrid for viable Staphylococcus aureus highly efficient capture, photothermal inactivation, and sensitive detection.

CoNiFe-LDH nanoflowers combined with bismuth-based layered perovskite oxide (Bi₂MoO₆) for vortex-assisted micro-solid phase extraction of lead from food and water samples.

Enhancing beef flavor profiles via Maillard reaction of γ-Glutamylated beef protein hydrolysates and xylose.

Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2'-fucosyllactose and amino acids.