Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Marina Russo, Cacciola, Francesco

Nutraceutical

Since the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in...

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2022Scientific literatureDOI

Innovative technology of food concentrates in the context of the development of a sustainable food system

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IOP Conference Series Earth and Environmental Science

Food science

Research Library

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

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