19,060 results in Academic literature

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi‐Jing Ni, Xin Wang, Yi Shen +5

Trends in Food Science & Technology

Essential Oils and Antimicrobial Activity

DOI →

2021Academic literature286 citations8 claims extractedDOI

Plant-based proteins and their multifaceted industrial applications

Manoj Kumar, Maharishi Tomar, Sneh Punia +19

LWT

Proteins in Food Systems

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their nutritional quality substantially varies with their digestibility, amino acid profile, bioavailability,...

Research Library

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Plant-based proteins and their multifaceted industrial applications

Food by-products and food wastes: are they safe enough for their valorization?

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

Application of natural antimicrobials in food preservation: Recent views

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

Xanthan gum in aqueous solutions: Fundamentals and applications

A comprehensive review of the factors influencing the formation of retrograded starch

A Microbiota-Directed Food Intervention for Undernourished Children

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Role of Human Milk Bioactives on Infants' Gut and Immune Health

Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions

Green synthesis of selenium nanoparticles mediated from Ceropegia bulbosa Roxb extract and its cytotoxicity, antimicrobial, mosquitocidal and photocatalytic activities

Spray‐induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake

A Systematic Review of Plants With Antibacterial Activities: A Taxonomic and Phylogenetic Perspective

Climate Change and Emerging Food Safety Issues: A Review

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

Effect of Vitamin C, Thiamine, and Hydrocortisone on Ventilator- and Vasopressor-Free Days in Patients With Sepsis

Superoxide dismutase: an updated review on its health benefits and industrial applications

Burden of disease attributable to unsafe drinking water, sanitation, and hygiene in domestic settings: a global analysis for selected adverse health outcomes

Back to Nature: Medicinal Plants as Promising Sources for Antibacterial Drugs in the Post-Antibiotic Era

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

Exploring agricultural waste biomass for energy, food and feed production and pollution mitigation: A review

A critical review on the health benefits of fish consumption and its bioactive constituents

Applications of Essential Oils and Plant Extracts in Different Industries

The global challenge of hidden hunger: perspectives from the field

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Asia-Pacific Population Journal

Formation, structure and properties of the starch-polyphenol inclusion complex: A review

Virulence Factors of Pseudomonas Aeruginosa and Antivirulence Strategies to Combat Its Drug Resistance

Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Critical success factors influencing artificial intelligence adoption in food supply chains

Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review

The present situation of pesticide residues in China and their removal and transformation during food processing

Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology

The promotion mechanism of prebiotics for probiotics: A review

Antibacterial activities of hexadecanoic acid methyl ester and green‐synthesized silver nanoparticles against multidrug‐resistant bacteria

How do intestinal probiotics restore the intestinal barrier?

Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review

Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Exploring Phytochemicals for Combating Antibiotic Resistance in Microbial Pathogens

Advances in the Microbiology of Stenotrophomonas maltophilia

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

Pro-resolving lipid mediators: regulators of inflammation, metabolism and kidney function

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics

Pharmacological Properties and Health Benefits of Eugenol: A Comprehensive Review