1,001 results in Medical literature

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity.

Saehah Yi, Kathleen A Alexander, Auja Bywater +5

MicrobiologyOpen

Increasing attention is being directed toward the role of retail meat in introducing pathogens and antibiotic-resistant bacteria into local food supplies. This study characterized the antibiotic...

DOI →

2026Medical literatureDOI

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

Monica Dinu, Daniela Martini, Sofia Lotti +3

Nutrition, metabolism, and cardiovascular diseases : NMCD

Diet quality is a multidimensional concept linked to health outcomes, but its definition varies across studies and cultures. This perspective examines how diet quality is defined in scientific...

Research Library

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity.

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador.

Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanisms.

Attraction versus avoidance: honeybees vary in response to virus-contaminated food.

Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass protein.

Life cycle assessment of recycling food-contaminated polylactic acid packaging: net-energy, carbon emissions, and cost-based scenario assessment.

Bidirectional modulation of microbial communities by tea polyphenols and gallic acid enhances quality in dry fermented sausages.

Alkali-digested alfalfa lignocellulose for sustainable UV-blocking packaging films.

[Determination of 38 antibiotic residues in honey by magnetic dispersive solid-phase extraction-liquid chromatography-tandem mass spectrometry].

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts.

Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditions.

Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis.

c-di-GMP-Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products.

Metabolomic profiling of sweet potato snacks enriched with agave fructans: Effects of vacuum impregnation on in vitro gut-associated metabolites.

Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities.

The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes.

An overview of the contaminant mixtures present in key consumed fish and seafood species along the Portuguese territory.

Reverse AIEE/ACQ Engineering in a Carbon Dot-Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring.

Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria.

Insights from the WHO Tricycle-aligned Fleming Fund EQASIA External Quality Assessment (EQA) programme detecting ESBL-, AmpC- and carbapenemase-producing Escherichia coli in South and South-East Asia.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacin.

The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

Evaluation of carotenoid bioaccumulation in black soldier fly, Hermetia illucens (Diptera: Stratiomyidae), and its influence on nutritional characteristics and antioxidant capacity.

[Deep eutectic solvent and improved needle filter-based liquid-membrane microextraction combined with high performance liquid chromatography for the determination of sulfonamide and fluoroquinolone residues in milk].

Genomic landscape and phylogenetic reconstruction of Chinese monophasic Salmonella enterica serovar 1,4,[5],12:i:- : Focus on fljAB locus variation and microevolutionary dynamics.

Novel nanocomposite films co-embedded with bioactive compounds: Synergistic barrier, antioxidant, controlled-release properties and application on food packaging.

Microplastic contamination in honey from the Asir region, Saudi Arabia: initial findings and human health risk considerations.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

Whole-genome sequencing and machine learning reveal candidate genomic features associated with Listeria monocytogenes persistence in two ice cream facilities.

Functional Genome Annotation of Lactiplantibacillus pentosus KMU32 Reveals Its Dual Potential as a Starter Culture and Probiotic from Traditional Korean Kimchi.

Microbial community succession and functional potential during processing and storage of cooked ham assessed by shotgun metagenomics.

Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian-Grown Quinoa Semolina.

Atypical enteropathogenic Escherichia coli associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: a challenge toward food safety and prevention efforts.

Justicia spicigera extract as an active additive in gelatin/&#x3ba;-carrageenan/starch films: first evaluation in food matrices.

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging.

The effect of salt stress in halophytes on nutritional properties and their use as food additives.

The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland.

ZrO2-Assisted QuEChERS-UHPLC-MS/MS for Simultaneous Determination of Four Aflatoxins in Cereals and Soybean Matrices.

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh-cut produce preservation.

Reduced mycotoxin accumulation in native barley from the Brazilian Pampa despite colonization by the Fusarium sambucinum species complex.

Insects on the Plate: Nutritional Benefits, Health Impacts, and Market Dynamics.

A Novel Composite Additive Based on Modified Eggshell Powder for the Adsorption and Toxicity Mitigation of Deoxynivalenol.

Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products.

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.

Justicia spicigera extract as an active additive in gelatin/κ-carrageenan/starch films: first evaluation in food matrices.