19,060 results in Academic literature

2023Academic literature251 citations Open Access

Copper homeostasis and copper-induced cell death in the pathogenesis of cardiovascular disease and therapeutic strategies

Xinyue Chen, Qi Cai, Ruikai Liang +9

Cell Death and Disease

Trace Elements in Health

Copper is a vital mineral, and an optimal amount of copper is required to support normal physiologic processes in various systems, including the cardiovascular system. Over the past few decades,...

DOI →Full text →

2023Academic literature251 citationsDOI

Essentials of Human Nutrition

Jim Mann, A. Stewart Truswell, Leanne Hodson

Research Library

Copper homeostasis and copper-induced cell death in the pathogenesis of cardiovascular disease and therapeutic strategies

Essentials of Human Nutrition

AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review

Physiological Essence of Magnesium in Plants and Its Widespread Deficiency in the Farming System of China

Neonatal Necrotizing Enterocolitis. Therapeutic Decisions Based upon Clinical Staging

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications

The role of glutathione peroxidase-1 in health and disease

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Digital Livestock Farming

Immune and inflammatory mechanisms in hypertension

Encapsulation of essential oils and their application in antimicrobial active packaging

Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges

Nanoemulsions for health, food, and cosmetics: a review

Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products

Effect of protein–starch interactions on starch retrogradation and implications for food product quality

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

Promoting Human Milk and Breastfeeding for the Very Low Birth Weight Infant

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

Pilot trial of high-dose vitamin C in critically ill COVID-19 patients

The regulation of key flavor of traditional fermented food by microbial metabolism: A review

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota

Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review

Natural Compounds With Antimicrobial and Antiviral Effect and Nanocarriers Used for Their Transportation

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation

Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

Recent insights into Nanoemulsions: Their preparation, properties and applications

A critical review on interplay between dietary fibers and gut microbiota

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example

Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity

Recent Development of Probiotic Bifidobacteria for Treating Human Diseases

Selenium Biofortification: Roles, Mechanisms, Responses and Prospects

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid

Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking

Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine

Health beneficial and pharmacological properties of p-cymene

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Soy protein isolates: A review of their composition, aggregation, and gelation

Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy

Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties