1,001 results in Medical literature

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

Zimeng Wang, Ming Liu, Tianxiang Xu +7

International journal of food microbiology

Yersinia enterocolitica is a significant zoonotic pathogen that causes severe gastrointestinal disease. In this study, vB_YenP_WW2 (WW2), a novel bacteriophage specific to Y. enterocolitica, was...

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2026Medical literatureDOI

Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction.

Lanmei Zhang, Yuqi Dai, Erzheng Su +3

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

A novel unlabeled aptamer-based fluorimetric method combined with fiber-packed solid-phase extraction (FPSPE) was developed for the detection of aflatoxin B1 (AFB1). Polystyrene-cellulose acetate...

Research Library

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction.

Improving detection of Listeria monocytogenes in Queso fresco using generative adversarial network (GAN) augmented NIR spectral analysis.

From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Monte Carlo simulation-based health risk evaluation of trace elements in commercially available dried apricots.

An electrochemical biosensor for detecting pathogenic bacteria based on hybrid nanocomposites.

Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk.

Interleukin-6 and Oncostatin M Levels in Patients With Type 1 Diabetes and Its Relationship With Glycemic Indices.

Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products.

Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice.

Static headspace enantioselective comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in food analysis: a proof-of-principle study.

Health and environmental risk assessment of berry fruits contaminated with pesticide residues, including soil ecosystem exposure.

Reduction of N-dimethylnitrosamine by Lactiplantibacillus pentosus R3 during simulated gastrointestinal digestion of fermented sausages.

Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus.

Ambient ozone pollution degrades rice grain nutritional quality and straw feed value under field conditions in Bangladesh.

A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

Dual-optical response probe to HSO3- and HClO via ICT and solvatochromic effects for food and cellular applications.

Preparation and characterization of clove essential oil chitosome and their potential as preservatives for chilled marinated steak.

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits.

Application of lauroyl arginate ethyl to control Listeria monocytogenes biofilms and cross-contamination via domestic kitchen surfaces.

Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production.

Construction a novel photoelectrochemical aptasensor based on multivariate copper-based metal-organic framework for the efficient detection of tetracycline.

In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Boosting Sensitivity, Stability, and Speed: A Polydopamine-Engineered Silver Nanoparticle Lateral Flow Immunoassay for Aflatoxin B1 in Maize.

Functional Lactiplantibacillus plantarum MT213 screened from traditional sourdough and its promising in-situ preservation in steamed bread.

Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts.

Life cycle assessment of recycling food-contaminated polylactic acid packaging: net-energy, carbon emissions, and cost-based scenario assessment.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

Effects of food-derived Staphylococcus equorum, Staphylococcus succinus and Staphylococcus xylosus on volatile compounds production during soybean fermentation.

A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland.

Synergistic UCNP/CRISPR-Cas12a enhanced near-infrared photoelectrochemical biosensor for quantitative Kanamycin detection.

Barrier coating of bananas using plant cellulose and edible lemon peel fibrils to extend shelf-life.

The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC-MS, and GC-IMS.

Binary electrospinning of pullulan with different organic acids for enhanced antioxidant and antibacterial properties.

Explosion Puffing of Native Mexican Maize: Physical Variables and Quality Assessment.

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility.

Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation.

A Novel Composite Additive Based on Modified Eggshell Powder for the Adsorption and Toxicity Mitigation of Deoxynivalenol.

Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging.

Evaluation of carotenoid bioaccumulation in black soldier fly, Hermetia illucens (Diptera: Stratiomyidae), and its influence on nutritional characteristics and antioxidant capacity.

Campylobacter in fresh retail meat: species diversity assessment using a modified filter method compared with ISO 10272:2017.

PLA-Derived High-Barrier Slow-Release Antibacterial Film: Industrial-Scale Preparation and Enhanced Preservation of Salmon.

c-di-GMP-Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products.

Bidirectional modulation of microbial communities by tea polyphenols and gallic acid enhances quality in dry fermented sausages.

Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantification.