19,060 results in Academic literature

2021Academic literature230 citations3 claims extractedDOI

Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

Susmita Ghosh, Tanmay Sarkar, Arpita Das +1

LWT

Botanical Research and Applications

Color is considered to be the primary feature perceived by the senses that represent a crucial role for centuries in the acceptability of foods to enhance their actual appearance and quality. Plant...

DOI →

2026Academic literature229 citations1 claim extractedDOI

African Journal of Plant Science

Sergio Pinedo, Sixto A. Imán, Mario Pinedo Panduro +2

Research Library

Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

African Journal of Plant Science

A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

Comparative Study of the Antimicrobial Activity of Selenium Nanoparticles With Different Surface Chemistry and Structure

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

The glutathione peroxidase family: Discoveries and mechanism

SOLOMON: a method for splitting a sample into equivalent subsamples in factor analysis

Antibacterial activity and mechanism of plant flavonoids to gram-positive bacteria predicted from their lipophilicities

Mobilising evidence, data, and resources to achieve global maternal and child undernutrition targets and the Sustainable Development Goals: an agenda for action

Attitude Toward the Color Blue: An Ideal Marker Variable

Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates

Selenium: An Antioxidant with a Critical Role in Anti-Aging

Complications and mortality of non-typhoidal salmonella invasive disease: a global systematic review and meta-analysis

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

Mechanisms of mucosal healing: treating inflammatory bowel disease without immunosuppression?

Highland barley: Chemical composition, bioactive compounds, health effects, and applications

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

The beneficial and hazardous effects of selenium on the health of the soil-plant-human system: An overview

Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products

Small molecule selenium-containing compounds: Recent development and therapeutic applications

Biomedical Potential of Plant-Based Selenium Nanoparticles: A Comprehensive Review on Therapeutic and Mechanistic Aspects

Zinc transporters and their functional integration in mammalian cells

Heavy metals induced mitochondrial dysfunction in animals: Molecular mechanism of toxicity

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Superoxide Dismutase Administration: A Review of Proposed Human Uses

Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes

Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Chickpea protein ingredients: A review of composition, functionality, and applications

Formation and fate of Amadori rearrangement products in Maillard reaction

Enhancing food security and environmental sustainability: A critical review of food loss and waste management

Sewage pollution, declining ecosystem health, and cross-sector collaboration

Burden of foodborne diseases: think global, act local

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products

EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications

Effect of Probiotics on Incident Ventilator-Associated Pneumonia in Critically Ill Patients

The multifaceted roles of breast milk antibodies

Inflammation and resolution signaling in cardiac repair and heart failure

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries

The Selenoprotein Glutathione Peroxidase 4: From Molecular Mechanisms to Novel Therapeutic Opportunities

Extraction methods significantly impact pea protein composition, structure and gelling properties

Antibiotics: Conventional Therapy and Natural Compounds with Antibacterial Activity—A Pharmaco-Toxicological Screening

Consumer Trust in Food and the Food System: A Critical Review

Modified Kuppuswamy socioeconomic scale updated for the year 2021

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds