1,001 results in Medical literature

High performance portable sensor based on excellent conductive composite MXene@Ag-MEL for detection of gallic acid in foods.

Xingxing Zeng, Dongnan Zhang, Simin Chen +4

Food chemistry

Rapid and accurate detection of bioactive phenolic compounds in food is crucial for assessing nutritional value and ensuring quality. Gallic acid (GA) is a naturally occurring polyphenolic compound...

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2026Medical literatureDOI

High-barrier and antibacterial polyvinyl alcohol/chitosan composite films reinforced by deep eutectic solvent-modified cellulose nanofibers for grape preservation.

Nanzhu Bao, Zihu Zhou, Jianrong Song +3

International journal of biological macromolecules

Deep eutectic solvents (DES) demonstrate unique advantages as green media in the modification and preparation of cellulose nanofibers. In this work, uniformly dispersed carboxylated cellulose...

Research Library

High performance portable sensor based on excellent conductive composite MXene@Ag-MEL for detection of gallic acid in foods.

High-barrier and antibacterial polyvinyl alcohol/chitosan composite films reinforced by deep eutectic solvent-modified cellulose nanofibers for grape preservation.

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whites.

Interpreting the asymmetric interaction between yeast and acetic acid bacteria in kefir grains from a metabolic perspective.

Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.

From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.

Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle.

Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples.

Monte Carlo simulation-based health risk evaluation of trace elements in commercially available dried apricots.

Screening and application of flavor-enhancing functional strains for low-salt fermentation of chili.

Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics.

A conjunctive strategy for hazard screening on lipophilic marine toxins and their analogues in shellfish by high-resolution Orbitrap mass spectrometry.

Castor oil-based waterborne polyurethane photodynamic antimicrobial films: Preparation and strawberry preservation application.

Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk.

Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics.

Interleukin-6 and Oncostatin M Levels in Patients With Type 1 Diabetes and Its Relationship With Glycemic Indices.

Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products.

Fabrication of Fluorinated Magnetic Covalent Organic Frameworks for the Extraction of Fluoroquinolone Residues Coupled with HPLC Detection.

Dual-mode flexible surface-enhanced Raman spectroscopy-based smart tape for thiram and thiabendazole detection.

Targeted biocontrol of Escherichia coli O157:H7 biofilms in food environments using the novel bacteriophage CAU_ECP01.

Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice.

Static headspace enantioselective comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in food analysis: a proof-of-principle study.

A colorimetric and NIR fluorescent dual-mode probe based on xanthene-quinoline conjugate for detecting mercury ion in water/soil/seafood samples, living cells and mice.

Health and environmental risk assessment of berry fruits contaminated with pesticide residues, including soil ecosystem exposure.

Reduction of N-dimethylnitrosamine by Lactiplantibacillus pentosus R3 during simulated gastrointestinal digestion of fermented sausages.

Influence of cabbage farming practice and potato peel addition on the endpoint microbial community in sauerkraut fermentation.

Convolutional Neural Network-Assisted Ultrasensitive Immunochromatographic Strips of Salmonella typhimurium through Bright Luminescence and Nano-Biointerfacial Affinity Leveraging Schiff-Base Chemistry-Confined Mechanism.

Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus.

Ambient ozone pollution degrades rice grain nutritional quality and straw feed value under field conditions in Bangladesh.

Seafood resistome across trophic levels: Tissue patterns, drivers, and potential dietary exposure.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

A molecularly imprinted polymer-based electrochemical sensor for the detection of colistin in milk.

Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review.

Dual-Function Metal-Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation.

A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions.

Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits.

Application of lauroyl arginate ethyl to control Listeria monocytogenes biofilms and cross-contamination via domestic kitchen surfaces.

H2O2-Activatable Peptide Nanozyme-Alginate Dual-Network Hydrogel Coating Reconciling Antibacterial and Moisture Retention in Postharvest Preservation.

Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand.

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, T&#xfc;rkiye.

Construction a novel photoelectrochemical aptasensor based on multivariate copper-based metal-organic framework for the efficient detection of tetracycline.

A Bilingual AI-Based Chatbot for Nutrition Education in a Food Is Medicine Intervention for High-Risk Pregnant Women: Design and Development Study.

Robust prediction of Listeria monocytogenes, Listeria innocua and aerobic spoilage bacteria growth in food systems using Multilayer Perceptron Artificial Neural Networks.

An orientation-controlled molecularly imprinted paper-based fluorescent sensor for turn-on detection of ochratoxin A.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

Rice starch and seaweed biopolymer blends for transformative food applications.

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye.