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Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver +4
Foods
Biochemical Analysis and Sensing Techniques
According to the Codex Alimentarius, a food additive is any substance that is incorporated into a food solely for technological or organoleptic purposes during the production of that food. Food...
Geetarani Liklam Loushigam, Akalya Shanmugam
Ultrasonics Sonochemistry
Proteins in Food Systems
Natural resource depletion, negative environmental effects and the challenge to secure global food security led to the establishment of the Sustainable Development Goals (SDGs). In need to explore...