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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2022Academic literature77 citationsDOI

Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction

Qiyun Zhang, Xin Long, Jing Xie +5

Food Hydrocolloids

Proteins in Food Systems

Research Library

Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction

A review of wheat starch analyses: Methods, techniques, structure and function

Selenoprotein K protects skeletal muscle from damage and is required for satellite cells-mediated myogenic differentiation

A Review and Classification Framework of Traceability Approaches for Identifying Product Supply Chain Counterfeiting

The Influence of Synthesis Conditions on the Antioxidant Activity of Selenium Nanoparticles

Understanding the management of household food waste and its engineering for sustainable valorization- A state-of-the-art review

Contribution of Aldehydes and Their Derivatives to Antimicrobial and Immunomodulatory Activities

Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape

How might broad adoption of blockchain‐based traceability impact the <scp>U.S.</scp> fresh produce supply chain?

Phytohormones: plant switchers in developmental and growth stages in potato

Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties

COVID-19 and Selenium Deficiency: a Systematic Review

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

Exploring the possible neuroprotective and antioxidant potency of lycopene against acrylamide-induced neurotoxicity in rats’ brain

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making

Low-pressure plasma modification of the rheological properties of tapioca starch

Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae

Household, dietary and healthcare factors predicting childhood stunting in Ethiopia

Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits

Viscoelastic and Deformation Characteristics of Structurally Different Commercial Topical Systems

A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection

Nutritional strategies for mucosal health: the interplay between microbes and mucin glycans

Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Factors associated with adverse nutritional status of children in sub‐Saharan Africa: Evidence from the Demographic and Health Surveys from 31 countries

Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency

Fundamental characterization of wheat gluten

Immunomodulatory Role of Urolithin A on Metabolic Diseases

Physical and oxidative stability of food emulsions prepared with pea protein fractions

Neurobiology of zinc and its role in neurogenesis

Effects of high pressure homogenization on the structural and emulsifying properties of a vegetable protein: Cyperus esculentus L.

Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines

Properties of protein isolates extracted by ultrasonication from soybean residue (okara)

Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

Food technology neophobia as a psychological barrier to clean meat acceptance

Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile

The vulnerable versatility of Salmonella antibiotic persisters during infection

Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose

Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus)

Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork

Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion

Effects of irrigation and fertilization on different potato varieties growth, yield and resources use efficiency in the Northwest China

Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine

Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits

Requirements for fungal uptake of dsRNA and gene silencing in RNAi-based crop protection strategies

Selenium and Selenoproteins: Mechanisms, Health Functions, and Emerging Applications

Complement in breast milk modifies offspring gut microbiota to promote infant health

Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review

Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health

Global, regional, and national progress towards the 2030 global nutrition targets and forecasts to 2050: a systematic analysis for the Global Burden of Disease Study 2021