2021Academic literature73 citations5 claims extracted Open Access

Eugenol-Containing Essential Oils Loaded onto Chitosan/Polyvinyl Alcohol Blended Films and Their Ability to Eradicate Staphylococcus aureus or Pseudomonas aeruginosa from Infected Microenvironments

Joana C. Antunes, Tânia D. Tavares, Marta A. Teixeira +4

Pharmaceutics

Essential Oils and Antimicrobial Activity

Chronic wounds (CW) create numerous entryways for pathogen invasion and prosperity, further damaging host tissue and hindering its remodeling and repair. Essential oils (EOs) exert quick and...

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2021Scientific literature73 citations Open Access

Research Library

Eugenol-Containing Essential Oils Loaded onto Chitosan/Polyvinyl Alcohol Blended Films and Their Ability to Eradicate Staphylococcus aureus or Pseudomonas aeruginosa from Infected Microenvironments

Nanoemulsions based edible coatings with potential food applications

Review of biological risks associated with the collection of municipal wastes

Enhancing Coffee Supply Chain towards Sustainable Growth with Big Data and Modern Agricultural Technologies

Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Plant Growth, Yield and Quality of Potato Crop in Relation to Potassium Fertilization

Trace elements in children with autism spectrum disorder: A meta-analysis based on case-control studies

Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

The aflatoxin situation in Africa: Systematic literature review

Recent Advances in the Chemistry of Bioactive Compounds from Plants and Soil Microbes: a Review

Influences of different curing methods on chemical compositions in different types of tobaccos

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties

Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies

Multiphase porous media model with thermo-hydro and mechanical bidirectional coupling for food convective drying

Sustainability-oriented research and innovation in ‘farm to fork’ value chains

Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks

The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review

Revisiting Campylobacter jejuni Virulence and Fitness Factors: Role in Sensing, Adapting, and Competing

Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions

Hemostatic Challenges in Neonates

Waterborne Disease Risk Factors and Intervention Practices: A Review

Challenges facing sustainable water supply, sanitation and hygiene achievement in urban areas in sub-Saharan Africa

Zinc against COVID-19? Symptom surveillance and deficiency risk groups

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

Impact of wheat globulin addition on dough rheological properties and quality of cooked noodles

Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch

Redox Imbalance in Inflammation: The Interplay of Oxidative and Reductive Stress

Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials

How important are fatty acids in human health and can they be used in treating diseases?

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Maternal education and its influence on child growth and nutritional status during the first two years of life: a systematic review and meta-analysis

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications

Domestication and the evolution of crops: variable syndromes, complex genetic architectures, and ecological entanglements

Copper homeostasis and cuproptosis in atherosclerosis: metabolism, mechanisms and potential therapeutic strategies

Toward intelligent food drying: Integrating artificial intelligence into drying systems

Scurvy: Rediscovering a Forgotten Disease

Sustainable food packaging: An updated definition following a holistic approach

Multifunctional role of zinc in human health: an update

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

Association Between Non-alcoholic Fatty Liver Disease and Heavy Metal Exposure: a Systematic Review

Experimental study on the solar drying of Rhubarb (Rheum ribes L.) with parabolic trough collector assisted with air recycling system, nanofluid and energy storage system

Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves

High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles

Burden of disease from contaminated drinking water in countries with high access to safely managed water: A systematic review

Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites

Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content

Inflammation index SIRI is associated with increased all-cause and cardiovascular mortality among patients with hypertension

High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing

Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties

Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda