2023Academic literature72 citations2 claims extracted Open Access

Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review

Fakhar Islam, Ali Imran, Farhana Nosheen +13

Food Science & Nutrition

Fatty Acid Research and Health

Polyunsaturated fatty acids may be derived from a variety of sources and could be incorporated into a balanced diet. They protect against a wide range of illnesses, including cancer osteoarthritis...

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2022Academic literature72 citationsDOI

Research Library

Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review

Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties

<i>Shewanella</i>infection in humans: Epidemiology, clinical features and pathogenicity

Selenium and immune function: a systematic review and meta-analysis of experimental human studies

Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

Evolution of plant protection active substances in Europe: the disappearance of chemicals in favour of biocontrol agents

Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity

Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture

Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials

Oleic Acid and Palmitic Acid from Bacteroides thetaiotaomicron and Lactobacillus johnsonii Exhibit Anti-Inflammatory and Antifungal Properties

Selenium distribution, translocation and speciation in wheat (Triticum aestivum L.) after foliar spraying selenite and selenate

Versatile wheat gluten: functional properties and application in the food-related industry

Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures

Safety assessment and probiotic characteristics of Enterococcus lactis JDM1

Genome-Based Assessment of Antimicrobial Resistance and Virulence Potential of Isolates of Non-Pullorum/Gallinarum Salmonella Serovars Recovered from Dead Poultry in China

RNA-viromics reveals diverse communities of soil RNA viruses with the potential to affect grassland ecosystems across multiple trophic levels

Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets

Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Biology of human milk oligosaccharides: From basic science to clinical evidence

An Overview of Alkylresorcinols Biological Properties and Effects

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations

Selenium Supplementation and Crop Plant Tolerance to Metal/Metalloid Toxicity

Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta

Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage

The Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Effects of a Pomegranate-Peel Extract against Acrylamide-Induced Hepatotoxicity in Rats

Selenium inhibits ferroptosis and ameliorates autistic-like behaviors of BTBR mice by regulating the Nrf2/GPx4 pathway

Resistant starches and gut microbiota

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions

The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage

Enterocins: Classification, Synthesis, Antibacterial Mechanisms and Food Applications

Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu

Invasive Non-typhoidal <i>Salmonella</i> (iNTS) Infections

Nondairy Probiotic Products: Functional Foods That Require More Attention

The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm

Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content

Thinking about the future of food safety

Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces

Molecular Functions of Ceruloplasmin in Metabolic Disease Pathology

Acta Scientiae Veterinariae

Improving food safety practices in the foodservice industry

Effect of polysaccharides on the functional properties of egg white protein: A review

Rennet coagulation of heated milk: A review

The impact of metal availability on immune function during infection

Drought-related cholera outbreaks in Africa and the implications for climate change: a narrative review

Urolithin A suppresses glucolipotoxicity-induced ER stress and TXNIP/NLRP3/IL-1β inflammation signal in pancreatic β cells by regulating AMPK and autophagy

Rice starch multi-level structure and functional relationships

A pair of transporters controls mitochondrial Zn2+ levels to maintain mitochondrial homeostasis

Selenium removal from water using adsorbents: A critical review