1,001 results in Medical literature

Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation.

Özcan Bulantekin, Ayhan Çiğdem, Tunahan Engin +6

Food chemistry

In recent years, the food industry has focused on sustainable and environmentally friendly technologies to improve food safety, quality, and efficiency while exploring innovative solutions. One such...

DOI →

2026Medical literatureDOI

FoodCHOMP (Food Challenge-at HOme or in Medical Practice): a pilot multicentre randomised controlled trial evaluating home versus clinic-based food allergy challenges in low-risk adults-study protocol.

Jack Godsell, Sara Vogrin, Samantha Chan +6

BMJ open

Approximately 6%-10% of adults carry food allergy labels. Many such labels are unverified and may be incorrect, contributing to delays in appropriate care, significant dietary restriction, anxiety...

Research Library

Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation.

FoodCHOMP (Food Challenge-at HOme or in Medical Practice): a pilot multicentre randomised controlled trial evaluating home versus clinic-based food allergy challenges in low-risk adults-study protocol.

Characterization of a novel phage vB_YenP_WW2 for the inhibition against Yersinia enterocolitica biofilm and application in raw meat and milk.

Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.

Development of an unlabeled aptamer-based fluorimetric method for aflatoxin B1 detection combined with nanofiber-packed solid-phase extraction.

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons.

Development of a natural dihydrofolate reductase receptor binding assay for detecting the sulfonamide synergists group in foodstuff samples.

Influence of brewing method on the nutritional composition and sensory attributes of coffee by Arabica beans of different roasting degrees.

5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types.

Recent advances in biodegradable polymer-based packaging film/coatings on shelf-life extension of banana.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.

'Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market'.

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk.

A Cellulose-Based Self-Powered Ammonia Sensor for Food Freshness.

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

Bilateral evaluation of certified reference materials for macro and trace elements in food as control materials for spICP-MS.

Multistate Infant Botulism Outbreak Associated with Powdered Infant Formula.

Monoclonal antibody production based on different chelators and development of time-resolved fluorescent microsphere lateral flow immunoassays for lead detection.

Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit Preservation.

An alternative statistical approach for method validation under EU Regulation 2021/808.

Emerging strategies for food contaminant detection via DNAzyme-driven DNA walker platforms: Strategies, applications, and future perspectives.

Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef.

Cooking, Food Agency and Pro- Health Behavior.

Synergistic interactions between Kluyveromyces marxianus and Lactiplantibacillus plantarum enhance quality and functionality in fermented dough.

Environmental Persistence and Genotypic and Phenotypic Characterization of Salmonella Minnesota in Poultry Slaughterhouses.

ZrO2-Assisted QuEChERS-UHPLC-MS/MS for Simultaneous Determination of Four Aflatoxins in Cereals and Soybean Matrices.

Post-harvest pathways of microplastic contamination in commercially valuable fish from processing centers along the Gulf of Mannar, southeast coast of India.

AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity.

Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU).

Optimization and quality evaluation of functional pasta made from germinated finger millet, buckwheat, and black gram.

UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteins.

One-Step Chemiluminescent Immunoassay for the Key Synthesis Protein of Ochratoxin A Using a Shark Single-Domain Antibody-Alkaline Phosphatase Fusion Protein.

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador.

Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanisms.

Cohnella baijiui sp. nov., a cellulolytic bacterium isolated from fermented grains of baijiu.

Attraction versus avoidance: honeybees vary in response to virus-contaminated food.

Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass protein.

Efficacy of front-of-package nutrient labels designed for mandatory implementation in the USA: an online randomised controlled trial.

Nontargeted screening of carbonyl-containing hormonal residues in meat products for food safety by using intelligent high-resolution mass spectrometry-based workflow.

Synergistic effect of indigenous endophytes to boost nutritional content, quality traits and yield in tomato.

Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4&#xa0;&#xb0;C.

Alkali-digested alfalfa lignocellulose for sustainable UV-blocking packaging films.

[Determination of 38 antibiotic residues in honey by magnetic dispersive solid-phase extraction-liquid chromatography-tandem mass spectrometry].

Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores.

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults.

Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture.

Morphological diversity, hybrid vigour and nutritional quality of hybrids developed from diverse quality protein maize (QPM) inbreds.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °C.