Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Ali Hassan Nawaz, Kwaku Amoah, Qi Ying Leng +3
Frontiers in Veterinary Science
Broiler
The continuous increase in poultry production over the last decades to meet the high growing demand and provide food security has attracted much concern due to the recent negative impacts of the most...