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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2022Academic literature58 citationsDOI

Multiple bacteriocin production in lactic acid bacteria

Rodney Pérez, Takeshi Zendo, Kenji Sonomoto

Journal of Bioscience and Bioengineering

Probiotics and Fermented Foods

Research Library

Multiple bacteriocin production in lactic acid bacteria

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

FTIR and rheology study of alginate samples: Effect of radiation

Recent Developments in Starch Modification by Organic Acids: A Review

Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility

Conversion of food waste to renewable energy: A techno-economic and environmental assessment

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

The Probiotics in Pediatric Asthma Management (PROPAM) Study in the Primary Care Setting: A Randomized, Controlled, Double-Blind Trial with Ligilactobacillus salivarius LS01 (DSM 22775) and Bifidobacterium breve B632 (DSM 24706)

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications

Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation

Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel

Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations

Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application

Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential

Upcycled foods: A nudge toward nutrition

Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)

Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate

Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings

Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector

Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross‐Sectional Study

Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine

The impact of environmental factors on the environmental bacterial diversity and composition in the Jiang-flavoured Baijiu production region

Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain

Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy

Production of synbiotic freeze-dried yoghurt powder using microencapsulation and cryopreservation of L. plantarum in alginate-skim milk microcapsules

Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety

Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide

Probiotics and MicroRNA: Their Roles in the Host–Microbe Interactions

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

Role of microorganisms isolated from cows with mastitis in Moscow region in biofilm formation

Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods

Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch

Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach

In silico analyses of toxicity of the major constituents of essential oils from two Ipomoea L. species

A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano

Electron beam irradiation to control biohazards in seafood

Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

PSO and K-means-based semantic segmentation toward agricultural products

A berberine hydrochloride-carboxymethyl chitosan hydrogel protects against Staphylococcus aureus infection in a rat mastitis model

Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review

Are Probiotics and Prebiotics Safe for Use during Pregnancy and Lactation? A Systematic Review and Meta-Analysis

Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties