Genetic tools for the development of recombinant lactic acid bacteria
Jiapeng Wu, Yongping Xin, Jian Kong +1
Microbial Cell Factories
Probiotics and Fermented Foods
Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are...
2021Academic literature57 citationsDOI