Research Library

Key Aspects of Amadori Rearrangement Products as Future Food Additives

Yue Luo, Shiming Li, Chi‐Tang Ho

Molecules

Biochemical Analysis and Sensing Techniques

Flavor is one of the most important factors in attracting consumers and maximizing food quality, and the Maillard reaction (MR) is highly-involved in flavor formation. However, Maillard reaction...