White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties
M. Amarnath, Ajnas Muhammed, Ajith K. Antony +2
Food and Humanity
Food composition and properties
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna +6
Foods
Food composition and properties