Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics

Yajiao Zhao, Zhengyun Wu, Shigeo Miyao +1

Food Bioscience

Fermentation and Sensory Analysis

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2022Academic literature53 citations3 claims extractedDOI

Application of electron beam irradiation as a non-thermal technology in seafood preservation

Wei Qi, Jun Mei, Jing Xie

LWT

Radiation Effects and Dosimetry

Food safety has been a concern of consumers, especially in seafood storage. Many methods have been developed to inhibit the reproduction of microorganisms and preservation of seafood. Non-thermal...

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Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics

Application of electron beam irradiation as a non-thermal technology in seafood preservation

A review of the top 100 most cited papers on food safety

Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage

Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review

Limosilactobacillus reuteri SLZX19-12 Protects the Colon from Infection by Enhancing Stability of the Gut Microbiota and Barrier Integrity and Reducing Inflammation

Lord Byron, Thomas Hood, and the Tides of Feeling

Synergistic Role of Plant Extracts and Essential Oils against Multidrug Resistance and Gram-Negative Bacterial Strains Producing Extended-Spectrum β-Lactamases

Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion

Exploring AI-2-mediated interspecies communications within rumen microbial communities

Lemongrass (Cymbopogon citratus)-incorporated chitosan bioactive films for potential skincare applications

Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic

Potential use of carnauba wax oleogel to replace saturated fat in ice cream

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

Designs, Performance and Economic Feasibility of Domestic Solar Dryers

Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes

Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages

A Narrative Review of the Antitumor Activity of Monoterpenes from Essential Oils: An Update

Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions

Different food hydrocolloids and biopolymers as egg replacers: A review of their influences on the batter and cake quality

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Towards a Four-Component GMMA-Based Vaccine against Shigella

Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch

Fabrication of heat-treated soybean protein isolate-EGCG complex nanoparticle as a functional carrier for curcumin

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

Early Stimulation and Nutrition: The Impacts of a Scalable Intervention

Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels

Impact of incorporations of various polysaccharides on rheological and microstructural characteristics of heat-induced quinoa protein isolate gels

Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

Eryngium foetidum L. (Apiaceae): A Literature Review of Traditional Uses, Chemical Composition, and Pharmacological Activities

Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil

Chemical Composition and Effect against Skin Alterations of Bioactive Extracts Obtained by the Hydrodistillation of Eucalyptus globulus Leaves

Mechanical and rheological effects of transglutaminase treatment on dense plant protein blends

Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya

Digital Twins: A novel traceability concept for post-harvest handling

Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations

Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV

Lactic acid bacteria: isolation–characterization approaches and industrial applications

Mapping the environmental impacts and policy effectiveness of takeaway food industry in China

Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East

Trace Elements as Immunoregulators in SARS-CoV-2 and Other Viral Infections

Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA‐ANN and ANFIS for the prediction of drying time and moisture ratio

The Triad Mother-Breast Milk-Infant as Predictor of Future Health: A Narrative Review

Addition of Whole Barley Flour as a Partial Substitute of Wheat Flour to Enhance the Nutritional Value of Biscuits

Properties of the konjac glucomannan and zein composite gel with or without freeze-thaw treatment

The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying

Chemical Profiling, Antioxidant, and Antimicrobial Activity against Drug-Resistant Microbes of Essential Oil from Withania frutescens L.

Adoption of ICTs in Agri-Food Logistics: Potential and Limitations for Supply Chain Sustainability

Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review