Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion

Shizhang Yan, Jingwen Xu, Shuang Zhang +3

Food Hydrocolloids

Proteins in Food Systems

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2022Academic literature52 citations8 claims extractedDOI

The application of lactoferrin in infant formula: The past, present and future

Wusun Li, Biao Liu, Yingying Lin +7

Critical Reviews in Food Science and Nutrition

Infant Nutrition and Health

Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants. Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is presented in...

Research Library

Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion

The application of lactoferrin in infant formula: The past, present and future

Consumer adoption of plant-based meat substitutes: A network of social practices

Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch

Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics

A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.)

Nutritional biology of chestnuts: A perspective review

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review

Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages

Food and food‐related waste management strategies in hospital food services: A systematic review

Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing

Fe2+ imaging in ferroptosis and drug-induced liver injury with a ratiometric near-infrared fluorescent probe

Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

Synthesis, optimization, and physicochemical characterization of selenium nanoparticles from polysaccharide of mangrove Rhizophora mucronata with potential bioactivities

Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

Recent advances in pomegranate peel extract mediated nanoparticles for clinical and biomedical applications

Emergence, Dissemination and Antimicrobial Resistance of the Main Poultry-Associated Salmonella Serovars in Brazil

Selenium-induced modulations in growth, productivity and physiochemical responses to water deficiency in Quinoa (Chenopodium quinoa) grown in sandy soil

Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues

Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications

Surplus food donation: Effectiveness, carbon footprint, and rebound effect

Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

A Narrative Review on the Bioactivity and Health Benefits of Alpha-Phellandrene

Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities

Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis

Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production

Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique

Structural and Film-Forming Properties of Millet Starches: A Comparative Study

Epidemiological trends of foodborne Campylobacter outbreaks in the United States of America, 1998–2016

Glycemic Index Values of Pasta Products: An Overview

Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure

Changes in Phenolics during Cooking Extrusion: A Review

A review on Moroccan Thymus species: Traditional uses, essential oils chemical composition and biological effects

Virulence properties and pathogenicity of multidrug-resistant Vibrio harveyi associated with luminescent vibriosis in Pacific white shrimp, Penaeus vannamei

Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste

Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion

Machine learning to predict the source of campylobacteriosis using whole genome data

An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Diversification of a Fucosyllactose Transporter within the Genus <i>Bifidobacterium</i>

Properties and Applications of Nanoparticles from Plant Proteins

Sustainability challenges in the valorization of agri-food wastes and by-products

Polymicrobial interaction between <i>Lactobacillus</i> and <i>Saccharomyces cerevisiae</i>: coexistence-relevant mechanisms

What is cohesiveness?—A linguistic exploration of the food texture testing literature

Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control

Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials

Immunomodulatory effects of selenium‐enriched peptides from soybean in cyclophosphamide‐induced immunosuppressed mice

Structural characterization, functional and biological activities of an exopolysaccharide produced by probiotic Bacillus licheniformis AG-06 from Indian polyherbal fermented traditional medicine