1,001 results in Medical literature

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.

Siqi Huang, Jie Tang, Xuan Yu +7

Journal of hazardous materials

The ubiquitous contamination of pyrethroid insecticides poses significant threats to environmental safety and human health. In this study, Aneurinibacillus aneurinilyticus D-21, isolated from...

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2026Medical literatureDOI

Development and Validation of a Multiresidue Method for Simultaneous Analysis of 451 Multiclass Pesticides in Fodder Crops.

Sonu Kumar Mahawer, Sachin C Ekatpure, Narendra Kulkarni +1

Journal of AOAC International

Fodder crops are widely used as main ingredients of animal feed products. To combat pest infestations, farmers often apply pesticides on farms, the residual content of which may accumulate at or...

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Research Library

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

Development and Validation of a Multiresidue Method for Simultaneous Analysis of 451 Multiclass Pesticides in Fodder Crops.

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus.

Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee.

Contamination and adulteration of food supplements: Risk perception and regulatory awareness in recreational athletes.

Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses.

A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland.

Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor.

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

A novel direct solid pyrolysis coupled microplasma optical emission spectrometry for rapid determination of dithiocarbamates in food samples.

Which part of an edible clam poses the highest health concern? A tissue-specific assessment of PAH bioaccumulation in Ruditapes philippinarum.

Supplementation with mixed nuts does not improve inflammatory biomarkers or dietary inflammatory potential in post-myocardial infarction: a secondary analysis of the DICA-NUTS trial.

An aptamer-CRISPR/Cas12a biosensor for rapid and sensitive detection of florfenicol.

Fairness evaluation of collaborative governance of food safety in Jilin Province based on AHP-FCE model: multi-dimensional difference analysis and policy implications research.

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxii.

In situ-grown ambient-temperature dual-emissive RhB/COF@ZIF-90 composite for ratiometric fluorescence detection of tetracycline in foods.

Detection and Quantification of Corn Starch and Wheat Flour as Adulterants in Milk Powder by Raman Spectroscopy Coupled with Chemometric Routines.

pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring.

Molecular and toxicological study of the plasticizers exposure-induced metabolic disorders.

Residue and dietary risk assessment of 8.6% emamectin benzoate and tetraniliprole suspension concentrate in rice.

Gold Nanoparticle Immunochromatography Assay for Identification of Acetaminophen Adulterant in Herbal Tea.

Rice starch and seaweed biopolymer blends for transformative food applications.

Antibiogram and molecular insights into quinolone resistance in Salmonella spp. from food-producing animals in the Philippines.

Mitigation of pesticide residues in fruit juice using chitosan clarification: GC-based quantification.

Multifunctional Peanut Shell-Derived Carbon Dots/Chitosan-Polyvinyl Alcohol Composite Films for Preservation of Fruits.

Whole-genome analysis of a polyvalent Salmonella phage reveals its potential to combat intracellular infection and food contamination.

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.

Unraveling the antibacterial mechanism of exogenous autoinducers against Shewanella putrefaciens revealed by metabolomics and its potential application on preserving large yellow croaker (Pseudosciaena crocea).

The mediating association of food safety awareness between digital literacy and health status among Chinese rural residents: A cross-sectional study.

Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste management.

The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.

Dual-modal biosensing platform: Integrating phage-hydrogel patch with bioluminescence and surface-enhanced Raman spectroscopy for rapid detection of trace levels of live and dead Salmonella enterica serovar typhimurium on food surface.

Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation.

High oxygen barrier and synergistically enhanced photodynamic antibacterial films via Berberine/layered double hydroxide for food packaging.

Study on physicochemical properties and light-controlled antibacterial activity of side-by-side nanofiber films prepared by dual-channel electrospinning system.

Micro- and nanoplastics (MNPs) in liquid food: From occurrence, health risks and migration mechanisms to AI-enabled analytical and circular solutions.

Listeria monocytogenes in Jiaxing: Whole-Genome Sequencing Reveals New Threats to Public Health.

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

The impact of different cooking temperatures on the quality and moisture distribution of beef.

Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits.

Artificial intelligence films for dynamic and sustainable preservation of high-value fruits.

Enhancing water use efficiency and nutritional quality of maize fodder under deficit irrigation with microbial and potassium amendments.

Flexible and sustainable PBAT@g-C3N4/MWCNT nanocomposite films for the packaging of green grapes.

High performance portable sensor based on excellent conductive composite MXene@Ag-MEL for detection of gallic acid in foods.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso).

Health risk assessment of combined exposure to heavy metals diazinon and mycotoxins in Iranian rice.

Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacin.

Artificial sweeteners and male infertility: Network toxicology and experimental evidence reveal FGFR1 as the critical target.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.