2022Academic literature50 citations Open Access

European and American chestnuts: An overview of the main threats and control efforts

Patrícia Fernandes, María Belén Colavolpe, Susana Serrazina +1

Frontiers in Plant Science

Plant and Fungal Interactions Research

Chestnuts are multipurpose trees significant for the economy and wildlife. These trees are currently found around the globe, demonstrating their genetic adaptation to different environmental...

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2022Academic literature50 citationsDOI

Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability

Yunbing Tan, Donpon Wannasin, David Julian McClements

Research Library

European and American chestnuts: An overview of the main threats and control efforts

Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability

Candidate Phyla Radiation, an Underappreciated Division of the Human Microbiome, and Its Impact on Health and Disease

Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system

Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage

Complex regulatory networks of virulence factors in Vibrio vulnificus

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function

Updates on the Role of Probiotics against Different Health Issues: Focus on Lactobacillus

Four stages of multi-scale structural changes in rice starch during the entire high hydrostatic pressure treatment

High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting

Fabrication of aerogel-templated oleogels from alginate-gelatin conjugates for in vitro digestion

Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci

Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction

A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks

Structural variations and roles of rhamnose-rich cell wall polysaccharides in Gram-positive bacteria

Utilization of emulsion technology to create plant-based adipose tissue analogs: Soy-based high internal phase emulsions

Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia

Inhibiting effect of dry heat on the heat-induced aggregation of egg white protein

Regional <i>Salmonella</i> Differences in United States Broiler Production from 2016 to 2020 and the Contribution of Multiserovar Populations to <i>Salmonella</i> Surveillance

Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics

Effect of microbial interaction on flavor quality in Chinese baijiu fermentation

Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP

Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility

Potential applications of pulsed electric field in the fermented wine industry

Zinc homeostasis and regulation: Zinc transmembrane transport through transporters

What should we know when choosing feather, blood, egg or preen oil as biological samples for contaminants detection? A non-lethal approach to bird sampling for PCBs, OCPs, PBDEs and PFASs

Impact of celluloses and pectins restrictions on gluten development and water distribution in potato-wheat flour dough

Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Modes of Viroid Transmission

Human milk oligosaccharide-sharing by a consortium of infant derived Bifidobacterium species

Bioprotection strategies in winemaking

Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability

Vitamin C Intake and Cancers: An Umbrella Review

Development and characterization of sodium caseinate based probiotic edible film with chia mucilage as a protectant for the safe delivery of probiotics in functional bakery

Acrylamide in Corn-Based Thermally Processed Foods: A Review

Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

Optimization of the eco-friendly solvent-free microwave extraction of Limnophila aromatica essential oil

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

Anti-Cancer Activity and Phenolic Content of Extracts Derived from Cypriot Carob (Ceratonia siliqua L.) Pods Using Different Solvents

Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate

Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?

Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics

Effectiveness of Some Vitamins in the Prevention of Cardiovascular Disease: A Narrative Review

Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy