2021Academic literature50 citations5 claims extractedDOI

Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model

Belén Callejón‐Leblic, Marta Selma‐Royo, María Carmen Collado +2

Journal of Agricultural and Food Chemistry

Selenium in Biological Systems

Selenium (Se) is a micronutrient involved in important health functions and it has been suggested to shape gut microbiota. Limited information on Se assimilation by gut microbes and the possible link...

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2021Academic literature50 citations Open Access

Research Library

Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model

A systematic review and meta-analysis reveal that Campylobacter spp. and antibiotic resistance are widespread in humans in sub-Saharan Africa

Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese

Antimicrobial Potential of Naturally Occurring Bioactive Secondary Metabolites

Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids

Apraglutide, a novel glucagon‐like peptide‐2 analog, improves fluid absorption in patients with short bowel syndrome intestinal failure: Findings from a placebo‐controlled, randomized phase 2 trial

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?

IL-18 (Interleukin-18) Produced by Renal Tubular Epithelial Cells Promotes Renal Inflammation and Injury During Deoxycorticosterone/Salt-Induced Hypertension in Mice

Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer

Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate

Psyllium reduces inulin-induced colonic gas production in IBS: MRI and <i>in vitro</i> fermentation studies

Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions

Effects of COVID-19 pandemic and quarantine period on physical activity and dietary habits of college-aged students

Shifts of microbiota during cheese production: impact on production and quality

A comprehensive overview on solar grapes drying: Modeling, energy, environmental and economic analysis

Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta

THE MAIN CYTOTOXIC EFFECTS OF METHYLSELENINIC ACID ON VARIOUS CANCER CELLS

The Almond (<i>Prunus dulcis</i>): Chemical Properties, Utilization, and Valorization of Coproducts

Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk

Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon

Biogenic synthesis and characterization of selenium nanoparticles and their applications with special reference to antibacterial, antioxidant, anticancer and photocatalytic activity

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis

The effect of supplementation with vitamins A, B, C, D, and E on disease severity and inflammatory responses in patients with COVID-19: a randomized clinical trial

Methanol extract from the seeds of Persea americana displays antibacterial and wound healing activities in rat model

Agro-Alimentary Potential of the Neglected and Underutilized Local Endemic Plants of Crete (Greece), Rif-Mediterranean Coast of Morocco and Tunisia: Perspectives and Challenges

Chemical profiles of essential oil from Javanese turmeric (Curcuma xanthorrhiza Roxb.), evaluation of its antibacterial and antibiofilm activities against selected clinical isolates

Modeling the impact of climate warming on potato phenology

Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose

Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility

Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems

Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation

African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review

The role of lactobacilli in inhibiting skin pathogens

Enhanced hydration properties and antioxidant activity of peanut protein by covalently binding with sesbania gum via cold plasma treatment

Research progress on the antioxidant biological activity of beer and strategy for applications

Antagonistic, Anti-oxidant, Anti-inflammatory and Anti-diabetic Probiotic Potential of Lactobacillus agilis Isolated From the Rhizosphere of the Medicinal Plants

Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines

Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles

Effect of quercetin on the in vitro Tartary buckwheat starch digestibility

In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio

Recent Advances in Biofilm Control Technologies for the Food Industry

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae

Polysaccharide mediated nanodrug delivery: A review

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot