Avian pathogenic Escherichia coli (APEC): current insights and future challenges

Saqib Nawaz, Zhihao Wang, Yan Zhang +6

Poultry Science

Escherichia coli research studies

Avian pathogenic Escherichia coli (APEC) causes colibacillosis in avian species, and new investigations have implicated APEC as a possible foodborne zoonotic pathogen. This review analyzes APEC's...

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2024Academic literature49 citationsDOI

Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

Wasim Akram, Vikas Pandey, Rajeev Sharma +4

International Journal of Biological Macromolecules

Microbial Metabolites in Food Biotechnology

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Research Library

Avian pathogenic Escherichia coli (APEC): current insights and future challenges

Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends

Insight to starch retrogradation through fine structure models: A review

Plant-derived selenium nanoparticles: investigating unique morphologies, enhancing therapeutic uses, and leading the way in tailored medical treatments

Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

Ultrasound processing for enhanced digestibility of plant proteins

Polysaccharide mediated nanodrug delivery: A review

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

How climate change-related abiotic factors affect the production of industrial valuable compounds in Lamiaceae plant species: a review

Estimating the subnational prevalence of antimicrobial resistant Salmonella enterica serovars Typhi and Paratyphi A infections in 75 endemic countries, 1990–2019: a modelling study

A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation

Bacteriocins: potentials and prospects in health and agrifood systems

A Critical Review on Nano-selenium Based Materials: Synthesis, Biomedicine Applications and Biocompatibility Assessment

Influence of omega n-6/n-3 ratio on cardiovascular disease and nutritional interventions

Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae

Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing

Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation

Overview of Virulence and Antibiotic Resistance in Campylobacter spp. Livestock Isolates

Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective

Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications

E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen

A State-of-the-Art Systemic Review on Selenium Nanoparticles: Mechanisms and Factors Influencing Biogenesis and Its Potential Applications

Sustainability of drying technologies: system analysis

Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production

Effect of Dietary Selenium on the Growth and Immune Systems of Fish

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Toxicity, formation, contamination, determination and mitigation of acrylamide in thermally processed plant-based foods and herbal medicines: A review

Melamine in the environment: a critical review of available information

Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)

Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure

Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients

Analyzing and mapping agricultural waste recycling research: An integrative review for conceptual framework and future directions

High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing

Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels

Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (<i>Crassostrea gigas</i>) Hydrolysates

Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin

Selenium intake and multiple health-related outcomes: an umbrella review of meta-analyses

Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion

Production and characterization of amaranth amyloid fibrils from food protein waste

Human Milk Bioactive Components and Child Growth and Body Composition in the First 2 Years: A Systematic Review

Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches