2022Academic literature49 citations Open Access

Structure of a thylakoid-anchored contractile injection system in multicellular cyanobacteria

Gregor L. Weiss, Fabian Eisenstein, Ann-Katrin Kieninger +7

Nature Microbiology

Vibrio bacteria research studies

Contractile injection systems (CISs) mediate cell-cell interactions by phage tail-like structures, using two distinct modes of action: extracellular CISs are released into the medium, while type 6...

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2022Academic literature49 citations4 claims extracted Open Access

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Structure of a thylakoid-anchored contractile injection system in multicellular cyanobacteria

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

The seasonality of cholera in sub-Saharan Africa: a statistical modelling study

Antibiofilm and anticancer activities of unripe and ripe Azadirachta indica (neem) seed extracts

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit

The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods

Drinking Water Quality Assessment of Government, Non-Government and Self-Based Schemes in the Disaster Affected Areas of Khyber Pakhtunkhwa, Pakistan

Macrophage-Targeted Punicalagin Nanoengineering to Alleviate Methotrexate-Induced Neutropenia: A Molecular Docking, DFT, and MD Simulation Analysis

Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study

Pathway Optimization and Uridine 5′-Triphosphate Regeneration for Enhancing Lacto-<i>N</i>-Tetraose Biosynthesis in Engineered <i>Escherichia coli</i>

Cysteinyl leukotrienes and acetylcholine are biliary tuft cell cotransmitters

Investigating the role of tartaric acid in wine astringency

Automatic Generation of Ethereum-Based Smart Contracts for Agri-Food Traceability System

Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer

Identifying field and road modes of agricultural Machinery based on GNSS Recordings: A graph convolutional neural network approach

Multi-level impacts of climate change and supply disruption events on a potato supply chain: An agent-based modeling approach

Ultrasound-assisted succinylation comprehensively improved functional properties of egg white protein

Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques

Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review

Foliar Application of Chitosan and Phosphorus Alleviate the Potato virus Y-Induced Resistance by Modulation of the Reactive Oxygen Species, Antioxidant Defense System Activity and Gene Expression in Potato

Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Selenium, selenoproteins and cancer of the thyroid

Impact of processing parameters on the quality attributes of spray-dried powders: a review

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers

Religious values and family upbringing as antecedents of food waste avoidance

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies

Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

Antibacterial effect of the combination of terpenoids

Evaluation of starch retrogradation by X-ray diffraction using a water-addition method

Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice dumpling quality

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials

Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions

Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review

Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars

Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation

New insights into chemical compositions and health promoting effects of edible oils from new resources

Data harmonisation as a key to enable digitalisation of the food sector: A review

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins