2022Academic literature47 citations2 claims extractedDOI

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

Caroline Thum, Clare Wall, Li Day +4

Frontiers in Nutrition

Infant Nutrition and Health

There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over the course of lactation, how they differ between populations, and...

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2022Academic literature47 citations Open Access

Urolithin A attenuates auditory cell senescence by activating mitophagy

Sung Il Cho, Eu-Ri Jo, Han Song

Scientific Reports

Research Library

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

Urolithin A attenuates auditory cell senescence by activating mitophagy

Development of zein-based nutraceutical delivery systems: A systematic overview based on recent researches

Fresh vegetables and fruit as a source of &lt;i&gt;Salmonella&lt;/i&gt; bacteria

Technological innovation in agri-food supply chains

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review

Genome-wide association analysis and pathway enrichment provide insights into the genetic basis of photosynthetic responses to drought stress in Persian walnut

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

The effects of omega-3 fatty acids in type 2 diabetes: A systematic review and meta-analysis

A comprehensive study of selenium and cerium oxide nanoparticles on mung bean: Individual and synergistic effect on photosynthesis pigments, antioxidants, and dry matter accumulation

Sanitation and work time: Evidence from the toilet revolution in rural China

High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health

Structural characteristics of high-moisture extrudates with oil-in-water emulsions

Foliar-Applied Selenium Nanoparticles Can Alleviate Soil-Cadmium Stress Through Physio-chemical and Stomatal Changes to Optimize Yield, Antioxidant Capacity, and Fatty Acid Profile of Wheat (Triticum aestivum L.)

Prophylactic Delivery of a Bacteriophage Cocktail in Feed Significantly Reduces Salmonella Colonization in Pigs

Prickly Pear (Opuntia spp.) as an Invasive Species and a Potential Fodder Resource for Ruminant Animals

Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation

Transcriptome analysis provides new insight into the distribution and transport of selenium and its associated metals in selenium-rich rice

Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany

Residues of pesticides and veterinary drugs in diets of dairy cattle from conventional and organic farms in Austria

Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior

Promising Endophytic Alternaria alternata from Leaves of Ziziphus spina-christi: Phytochemical Analyses, Antimicrobial and Antioxidant Activities

Household Food Waste: The Meaning of Product’s Attributes and Food-Related Lifestyle

Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: A 10-year analysis

Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12

Oxidative stress induced by sub-lethal exposure to copper as a mediator in development of bacterial resistance to antibiotics

Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques

Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization

Comparative evaluation of the functionality of faba bean protein isolates with major legume proteins in the market

The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies

New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy

Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network

Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material

Subcritical water extraction of bioactive phenolic compounds from distillery stillage

Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules

Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.

Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsion

Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610

Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms

A low energy approach to develop nanoemulsion by combining pea protein and Tween 80 and its application for vitamin D delivery

Sensory attributes of wheat bread: a review of influential factors

The Vibrio cholerae Seventh Pandemic Islands act in tandem to defend against a circulating phage

Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement

Multi-residue analytical method for detecting pesticides, veterinary drugs, and mycotoxins in feed using liquid- and gas chromatography coupled with mass spectrometry

Anethole rich Clausena heptaphylla (Roxb.) Wight &amp; Arn., essential oil pharmacology and genotoxic efficiencies

Fresh vegetables and fruit as a source of <i>Salmonella</i> bacteria

Anethole rich Clausena heptaphylla (Roxb.) Wight & Arn., essential oil pharmacology and genotoxic efficiencies