Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis
Liqiong Zhang, Xianxin Chen, Yong Wang +5
Food Chemistry
Proteins in Food Systems
Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens
Liuyang Shen, Ming Gao, Shaoxuan Feng +5
Journal of Food Engineering
Food Drying and Modeling