Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process

Minghao Xu, Shengyang Ji, Ye Li +4

Food Hydrocolloids

Food composition and properties

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2023Academic literature44 citations7 claims extractedDOI

Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing

Zhixiu Guo, Zhujian Chen, Zong Meng

Food & Function

Food Chemistry and Fat Analysis

In this study, edible bigels with different ratios of beeswax-based oleogel to gellan gum-based hydrogel were developed and characterized. Gellan gum formed a 3D network in water through hydrogen...

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Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process

Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing

Six categories of amino acid derivatives with potential taste contributions: a review of studies on soy sauce

Exploring the potential of blockchain technology within the fashion and textile supply chain with a focus on traceability, transparency, and product authenticity: A systematic review

A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits

Prioritization of e-traceability drivers in the agri-food supply chains

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity

Thymus Vulgaris Oil Nanoemulsion: Synthesis, Characterization, Antimicrobial and Anticancer Activities

Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties

Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health

Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties

Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances

Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques

Bacterial secretion system functions: evidence of interactions and downstream implications

Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation

A Sustainable Supply Chain Framework for Dairy Farming Operations: A System Dynamics Approach

A simulation-based scaled test statistic for assessing model-data fit in least-squares unrestricted factor-analysis solutions

Copper and Zinc Particles as Regulators of Cardiovascular System Function—A Review

Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects

From the shopping basket to the landfill: Drivers of consumer food waste behaviour

Mechanisms of probiotic Bacillus against enteric bacterial infections

Antioxidant compounds and eugenol quantification of clove (Syzygium aromaticum) leaves extracts obtained by pressurized liquid extraction and supercritical fluid extraction

Exploring the core functional microbiota related with flavor compounds in fermented soy sauce from different sources

Plant protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics

A hydrodistillation-based essential oils extraction: A quest for the most effective and cleaner technology

Assessing Future Climate Change Impacts on Potato Yields — A Case Study for Prince Edward Island, Canada

Construction and properties of curdlan gum/gellan gum binary composite gel system

Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice

Multi-drug resistant ESKAPE pathogens and the uses of plants as their antimicrobial agents

Experimental investigation of drying neem (Azadirachta indica) in an evacuated tube solar dryer: Performance, drying kinetics and characterization

Lactobacillus plantarum GX17 benefits growth performance and improves functions of intestinal barrier/intestinal flora among yellow-feathered broilers

Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method

Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin

Lactation-associated macrophages exist in murine mammary tissue and human milk

HMOs Exert Marked Bifidogenic Effects on Children’s Gut Microbiota Ex Vivo, Due to Age-Related Bifidobacterium Species Composition

Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

Advances in the preparation and application of microencapsulation to protect food functional ingredients

Pungency Perception and the Interaction with Basic Taste Sensations: An Overview

Lactofermentation of vegetables: An ancient method of preservation matching new trends

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

Preparation and characterization of emulsions of soy protein isolate-chitosan quaternary ammonium salt complexes and peppermint essential oil with extended release effect

Copper exerts cytotoxicity through inhibition of iron-sulfur cluster biogenesis on ISCA1/ISCA2/ISCU assembly proteins

Phytochemical analysis, GC–MS profile and determination of antibacterial, antifungal, anti-inflammatory, antioxidant activities of peel and seeds extracts (chloroform and ethyl acetate) of Tamarindus indica L

Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids

Rice-Based Gluten-Free Foods and Technologies: A Review

Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes

Resolvins and cysteinyl-containing pro-resolving mediators activate resolution of infectious inflammation and tissue regeneration

Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms

ShuffleNet-Triplet: A lightweight RE-identification network for dairy cows in natural scenes